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Vij's lamb popsicles are marinated lamb chops grilled and served in a fenugreek-cream curry. The signature plate at Vij's Restaurant since 1994, the dish that defined modern Indian dining in Vancouver.
Lamb popsicles were created at Vij's by Meeru Dhalwala and Vikram Vij in 1994, a New Zealand lamb chop marinated in coriander, cumin and yogurt, grilled, then served in fenugreek-cream sauce. The dish became Vij's signature, photographed in cookbooks, the Globe and Mail, and the basis of My Indian Kitchen. Vij's appears on Air Canada's enRoute Top 10 perennial, plus Anthony Bourdain's No Reservations Vancouver episode.
1 editor pick for Vij's lamb popsicles in Vancouver, ranked by editorial score. All Vancouver signature dishes · Vij's lamb popsicles across every city.
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