Blue Water Cafe ★ 4.7
Blue Water Cafe in Yaletown under chef Frank Pabst since 2000 is Vancouver's reference seafood room, Ocean Wise certified and the Unsung Heroes host annual.
BC spot prawns are large pink prawns harvested from the Strait of Georgia from mid-May into early summer. Sweet, crisp and snappy, served live or just-killed, the calendar event for Vancouver seafood eaters.
Where to eat it: 3 restaurants across 1 city.
BC spot prawns (Pandalus platyceros) are caught in traps in the Strait of Georgia and the Inside Passage from mid-May into early summer, a six-to-eight-week window. The annual Spot Prawn Festival at False Creek Fishermen's Wharf in May, run by the Chefs' Table Society since 2008, is the calendar event. Top BC chefs treat the prawns simply, raw with citrus, grilled in the shell or quickly sauteed.
Common allergens: Shellfish
Tip from the editors. Spot prawn season is short; buy from Granville Island Public Market or False Creek Fisherman's Wharf as soon as the season opens. Cook within 24 hours.
Blue Water Cafe in Yaletown under chef Frank Pabst since 2000 is Vancouver's reference seafood room, Ocean Wise certified and the Unsung Heroes host annual.
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
Granville Island Public Market under the Granville Bridge since 1979 is Vancouver's reference indoor food hall, 50+ vendors, BC seafood and produce daily.
Tip: Arrive before 11:00 to skip the cruise-ship lunch rush. Lee's Donuts and Siegel's Bagels are the local cult queues.
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