Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Salmon n' Bannock Bistro is an international restaurant in South Granville, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bison pot roast, Salmon and bannock, Game burger
Must order: Wild salmon with bannock bread, the kitchen's plate since 2010.
Tip: Reservations on OpenTable open 30 days out; the bar takes walk-ins for the bison and salmon plate.
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Take in Vancouver's finest views of the city skyline and mountains on a sunset cruise along the Pacific Ocean. Enjoy a buffet dinner of West Coast cuisine paired with ...
Address: 1128 West Broadway, Vancouver, BC V6H 1G5
La Taqueria on West Hastings is Vancouver's reference Mexican counter since 2009 under chef Marcelo Ramirez Martiarena, six locations and a Chinatown branch.
Signature: Carnitas taco, Cochinita pibil taco, Vegetarian guisado
Order: Order four tacos at the counter and a horchata; carnitas and cochinita pibil are the reference picks.
Tip: Counter-only; order at the till and grab a stool by the window. The Cambie branch is the calmer seat.
Ramen Danbo on West 4th is the Vancouver branch of the Fukuoka Hakata-style ramen shop, three city branches since 2015 and a Robson late-night standby.
Signature: Tonkotsu ramen, Hakata-style noodles
Order: Tonkotsu ramen with extra-firm noodles, kotteri richness, the Hakata style.
Tip: Counter only; the West End branch on Robson opens until 01:00 Fridays and Saturdays.
Phnom Penh on East Georgia Street since 1985 runs the Cambodian and Vietnamese kitchen the city sets its bar by, Michelin Bib Gourmand 2022.
Signature: Crispy chicken wings, Butter beef carpaccio, Pho ga
Order: Double order of crispy chicken wings and butter beef carpaccio.
Tip: No reservations; arrive before 18:00 or after 20:30 to skip the line. Cash takes a discount.
Bao Bei on Keefer Street since 2010 is Tannis Ling's modern Chinese brasserie, Michelin Bib Gourmand 2022, Vancouver's reference natural-wine Chinese room.
Signature: Shao bing pork belly, Spicy peanut noodles
Order: Shao bing pork belly bun with the spicy peanut noodles.
Tip: No reservations; the bar walks in from 17:30. Sunday evening is the easier seat.
Maenam on West 4th since 2009 is chef Angus An's modern Thai kitchen, Michelin recommended 2022, the city's reference Bangkok-meets-BC room.
Signature: Crispy oyster pad Thai, Spot prawn curry
Order: The crispy oyster pad Thai with the chef's tasting; chef Angus An runs the kitchen.
Tip: Reservations on OpenTable open 30 days out; the bar walks in for pad Thai and a Tiger beer.
Anh and Chi on Main Street is the sibling-run modern Vietnamese kitchen since 2016, Michelin Bib Gourmand 2022, Vancouver's reference banh xeo and pho.
Signature: Banh xeo crepe, Bun cha Hanoi, Pho bo dac biet
Order: Banh xeo with the family-style sharing platter; siblings Amelie and Vincent Le run the room.
Tip: No reservations; walk-in line for dinner from 17:00. Weekday lunch is the easier seat.