Niagara Falls Small Group Food Tour With Beaver Tail
This small group tour combines Canadian flavours with Niagara's beauty. Taste iconic dishes such as Braised Beef Poutine, Maple Bacon, and Beaver Tails.
Grey Gardens is a wine bar in Kensington Market, Toronto.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Three small plates and a bottle from the natural-wine list.
Food program: Seafood and vegetables, small plates
Tip: Closed Monday. Bar seats walk in; tables on Resy. Sister Cocktail Bar at 923 Dundas West.
This small group tour combines Canadian flavours with Niagara's beauty. Taste iconic dishes such as Braised Beef Poutine, Maple Bacon, and Beaver Tails.
Enjoy a private, exclusive tour with your own local guide. This tour is more than just food tasting; it's a cultural voyage through one of Toronto's most vibrant neigh...
Taste the world in one neighbourhood — Tibetan, Chilean, Jamaican, Swedish & more across Kensington Market, told by Culinary Storytellers. Small groups. Stories you ca...
Address: 199 Augusta Avenue, Toronto, ON M5T 2L4
Midfield Wine Bar on Dundas West is one of the city's first natural wine bars since 2012, a tiny back room with a deep Loire and Burgundy list.
Signature pour: Loire Valley Chenin Blanc by the glass
Wine focus: Natural French and Italian, low-intervention
Food: Cheese and charcuterie boards
Order: A glass of natural Loire white plus the cheese plate.
Tip: Walk-ins after 21:30; reservations through 21:00. Open to 02:00 nightly, latest natural-wine close in the city.
Archive 909 on Dundas West is a natural wine bar since 2013, owner Allison Wines's small room pouring Eastern European and Canadian growers with a rotating.
Signature pour: Croatian malvazija by the glass
Wine focus: Natural and orange wines, small producers
Food: Sharing plates, snacks
Order: A glass of the Slovenian or Croatian rotation.
Tip: Closed Mondays. The Loire and Eastern European wine focus runs through summer with bottle nights.
Bar Raval on College has poured Spanish wine and sherry from a mahogany Art Nouveau counter since 2015, Grant van Gameren's pintxo bar Michelin Bib Gourmand.
Signature pour: Manzanilla Sherry from the tap
Wine focus: Spanish, Sherry, Iberian
Food: Pintxos and Spanish snacks
Order: A flight of three sherries plus a round of pintxos.
Tip: Walk-ins only. Arrive before 17:30 for an easy stool; weekend nights run two hours deep on the lineup outside.
Constantine in the Anndore House pours Mediterranean wines under chef Adam Lafleur, Greek Assyrtiko and Italian growers with wood-fired plates.
Signature pour: Assyrtiko from Santorini
Wine focus: Mediterranean, Greek, Italian
Food: Mediterranean small plates
Order: An Assyrtiko with the saganaki and lamb meatballs.
Tip: Hotel lobby off Yonge. The bar at 17:00 takes walk-ins; the dining room books on Resy after 18:30.
Salt Wine Bar at the north end of Ossington is chef Dave Kemp's Iberian wine room since 2009, the cellar deeper Portuguese than Spanish, seasonal tapas.
Signature pour: Portuguese Vinho Verde by the glass
Wine focus: Portuguese and Spanish, natural list
Food: Iberian tapas
Order: A glass of Vinho Verde plus the gambas a la plancha.
Tip: Closed Mondays. Ask the bar staff for the natural-wine bottle list, kept off the main book.