What to order at Archive 909

Must order
A glass of the Slovenian or Croatian rotation.
Editor tip
Closed Mondays. The Loire and Eastern European wine focus runs through summer with bottle nights.
CuisineWine bar
Price$$$
Neighborhoodqueen-west
HoursTue-Sun 17:00-00:00
Last verified

Must order: A glass of the Slovenian or Croatian rotation.

Food program: Sharing plates, snacks

Tip: Closed Mondays. The Loire and Eastern European wine focus runs through summer with bottle nights.

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Location

Address: 909 Dundas Street W, Toronto, ON M6J 1W2

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Bar Raval ★ 4.7

Spanish tapas$$$little-italyDaily 09:00-02:00

Bar Raval on College has poured Spanish wine and sherry from a mahogany Art Nouveau counter since 2015, Grant van Gameren's pintxo bar Michelin Bib Gourmand.

Signature pour: Manzanilla Sherry from the tap

Wine focus: Spanish, Sherry, Iberian

Food: Pintxos and Spanish snacks

Order: A flight of three sherries plus a round of pintxos.

Tip: Walk-ins only. Arrive before 17:30 for an easy stool; weekend nights run two hours deep on the lineup outside.

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Constantine ★ 4.3

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Constantine in the Anndore House pours Mediterranean wines under chef Adam Lafleur, Greek Assyrtiko and Italian growers with wood-fired plates.

Signature pour: Assyrtiko from Santorini

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Order: An Assyrtiko with the saganaki and lamb meatballs.

Tip: Hotel lobby off Yonge. The bar at 17:00 takes walk-ins; the dining room books on Resy after 18:30.

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Salt Wine Bar ★ 4.3

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Order: A glass of Vinho Verde plus the gambas a la plancha.

Tip: Closed Mondays. Ask the bar staff for the natural-wine bottle list, kept off the main book.

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Grey Gardens ★ 4.5

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Grey Gardens on Augusta in Kensington Market is restaurateur Jen Agg's seafood and natural wine bar since 2017, a Michelin Bib Gourmand 2022-2025.

Signature pour: Boutique low-intervention producer of the week

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Food: Seafood and vegetables, small plates

Order: Three small plates and a bottle from the natural-wine list.

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Midfield Wine Bar ★ 4.4

Wine bar$$$little-italyMon-Sun 17:00-02:00

Midfield Wine Bar on Dundas West is one of the city's first natural wine bars since 2012, a tiny back room with a deep Loire and Burgundy list.

Signature pour: Loire Valley Chenin Blanc by the glass

Wine focus: Natural French and Italian, low-intervention

Food: Cheese and charcuterie boards

Order: A glass of natural Loire white plus the cheese plate.

Tip: Walk-ins after 21:30; reservations through 21:00. Open to 02:00 nightly, latest natural-wine close in the city.

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