Kensington Market 'Taste the World' Food Tour
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Mamakas Taverna is a greek restaurant in Ossington, Toronto.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Whole grilled fish, Saganaki
Must order: The whole grilled fish, dressed Aegean style with lemon and olive oil.
Tip: Sister Bar Mordecai sits at 1272 Dundas West for a pre-dinner drink. Weekend lunch runs into early dinner without a break.
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Explore Toronto’s vibrant neighborhoods through food. Taste local and international flavors in Roncesvalles, Chinatown, Little India, or St. Lawrence Market.
Discover Toronto beyond the landmarks on a small-group walk through vibrant Kensington Market and Chinatown, with local food, street art, hidden gems, and stories from...
Enjoy a delicious lunch, dinner, or brunch cruise through the Toronto Harbor on the Toronto Odyssey. Relax with freshly prepared food and panoramic views of the iconic...
Address: 80 Ossington Ave, Toronto, ON M6J 2Y7
Salt Wine Bar at the north end of Ossington is chef Dave Kemp's Iberian-Canadian tapas room since 2009 with a Portuguese-leaning natural wine list.
Signature: Iberian tapas, Portuguese wine flight
Order: A round of tapas at the bar with a Portuguese white from the cellar.
Tip: Closed Mondays. The wine list runs deeper Portuguese than Spanish; ask for the natural-wine section.
Salt Wine Bar at the north end of Ossington is chef Dave Kemp's Iberian-Canadian tapas room since 2009 with a Portuguese-leaning natural wine list.
Signature: Iberian tapas, Portuguese wine flight
Order: A round of tapas at the bar with a Portuguese white from the cellar.
Tip: Closed Mondays. The wine list runs deeper Portuguese than Spanish; ask for the natural-wine section.
Byblos Downtown on Duncan Street is Charles Khabouth's Eastern Mediterranean room since 2014, family-style plates spread across the Storys Building.
Signature: Eastern Mediterranean small plates, Wood-grilled mains
Order: The mezze board to start and a wood-grilled main from the menu.
Tip: The first-floor bar runs spritzes from 16:00 and accepts walk-ins. Second floor needs a reservation.
The Pickle Barrel at Yonge and Eglinton has run the Toronto-based deli chain since 1971, smoked meat sandwiches and Jewish-deli classics on the 2nd floor.
Signature: Smoked meat sandwich, Deli classics
Order: A smoked meat sandwich on rye with deli pickle.
Tip: Multiple Toronto locations. The Yonge-Eglinton branch the most-visited, on the 2nd floor next to Cineplex.
Allen's on the Danforth has run an Irish pub kitchen since 1987, 340 whiskies and 100 VQA wines, the strip's longest-standing pub two stops east of Broadview.
Signature: Irish pub fare, Whiskey flights
Order: A shepherd's pie or burger with a flight of Irish whiskey.
Tip: Walk-ins welcome. Live Irish music Tuesday and Friday nights; the back garden runs through summer.
Fran's Restaurant at College and Yonge has run a 24-hour diner since 1940, the breakfast served at any hour the post-shift staple plus Reubens and burgers.
Signature: All-day breakfast, Reuben sandwich
Order: The all-day breakfast with two eggs, toast and bottomless coffee.
Tip: 24 hours every day. The College location the original; multiple Toronto branches.
Lahore Tikka House on Gerrard East is Little India's reference Pakistani halal kitchen since 1996, tandoor-grilled meats in a Persian-tile dining room.
Signature: Seekh kebab, Butter chicken
Order: A platter of seekh kebab, butter chicken and a fresh naan from the tandoor.
Tip: Halal certified. The summer patio the city's most colourful outdoor strip; bring cash for tips.