Kensington Market 'Taste the World' Food Tour
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
El Catrin Destileria is a modern mexican restaurant in Distillery District, Toronto.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Tapas-style Mexican plates, Mezcal flights
Must order: The cochinita pibil tacos and a flight of mezcal espadin.
Tip: The 400-seat patio is the largest in the Distillery District. Brunch service Saturday and Sunday.
Kensington Market is a must-see on any Toronto bucket list. Travel the world in one afternoon as we taste a variety of multicultural delicacies in this crazy, colourfu...
Explore Toronto’s vibrant neighborhoods through food. Taste local and international flavors in Roncesvalles, Chinatown, Little India, or St. Lawrence Market.
Discover Toronto beyond the landmarks on a small-group walk through vibrant Kensington Market and Chinatown, with local food, street art, hidden gems, and stories from...
Enjoy a delicious lunch, dinner, or brunch cruise through the Toronto Harbor on the Toronto Odyssey. Relax with freshly prepared food and panoramic views of the iconic...
Address: 18 Tank House Lane, Toronto, ON M5A 3C4
Lake Inez on Gerrard East is chef Robbie Hojilla's pan-Asian gastropub since 2016, Filipino, Thai, Vietnamese and Korean plates with a 24-tap beer list.
Signature: Pan-Asian small plates, Ontario craft beer flight
Order: Three or four small plates and a flight from the rotating beer list.
Tip: Walk-ins easy at the bar Tuesday through Thursday. Weekends book on Resy. The Byzantine mosaic on the wall is original.
Patois on Dundas West is chef Craig Wong's Jamaican-Chinese fusion kitchen since 2014, fine-dining French training applied to Caribbean home cooking.
Signature: Double Down patty sandwich, Juicy jerk chicken
Order: The Double Down sandwich, jerk chicken between two Jamaican patties.
Tip: JunePlum by Patois next door at 796 Dundas is the patty-and-drink offshoot. Closed Mondays.
Mamakas Taverna on Ossington is owner Thanos Tripi's 85-seat Aegean kitchen since 2015, traditional Greek taverna cooking from scratch each morning.
Signature: Whole grilled fish, Saganaki
Order: The whole grilled fish, dressed Aegean style with lemon and olive oil.
Tip: Sister Bar Mordecai sits at 1272 Dundas West for a pre-dinner drink. Weekend lunch runs into early dinner without a break.
Salt Wine Bar at the north end of Ossington is chef Dave Kemp's Iberian-Canadian tapas room since 2009 with a Portuguese-leaning natural wine list.
Signature: Iberian tapas, Portuguese wine flight
Order: A round of tapas at the bar with a Portuguese white from the cellar.
Tip: Closed Mondays. The wine list runs deeper Portuguese than Spanish; ask for the natural-wine section.
Byblos Downtown on Duncan Street is Charles Khabouth's Eastern Mediterranean room since 2014, family-style plates spread across the Storys Building.
Signature: Eastern Mediterranean small plates, Wood-grilled mains
Order: The mezze board to start and a wood-grilled main from the menu.
Tip: The first-floor bar runs spritzes from 16:00 and accepts walk-ins. Second floor needs a reservation.
The Pickle Barrel at Yonge and Eglinton has run the Toronto-based deli chain since 1971, smoked meat sandwiches and Jewish-deli classics on the 2nd floor.
Signature: Smoked meat sandwich, Deli classics
Order: A smoked meat sandwich on rye with deli pickle.
Tip: Multiple Toronto locations. The Yonge-Eglinton branch the most-visited, on the 2nd floor next to Cineplex.