Tuck Shop is a contemporary restaurant in Saint Henri, Montreal.
Tuck Shop is a snug, no-sign neighbourhood restaurant in Saint-Henri, Montreal, cooking a short, market-driven menu of pasta, fish and Quebec produce.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Whatever pasta or fish is on the short handwritten menu.
Tip: There is no sign and few tables; book ahead and trust the room to steer you through the short menu.
Address: 4662 Rue Notre-Dame Ouest, Montreal, QC H4C 1S6
Joe Beef is the Little Burgundy landmark that rewrote Montreal dining, serving decadent, seafood-heavy French-Quebecois cooking on Rue Notre-Dame.
Signature: Foie gras double down, Lobster spaghetti
Order: The lobster spaghetti and whatever seafood is chalked on the board.
Tip: Reservations are hard; try the walk-in bar or book a month out for the tiny dining room.
Liverpool House is Joe Beef's brighter sibling in Little Burgundy, Montreal, pouring natural wine over Italian-leaning plates and lobster spaghetti.
Order: The lobster spaghetti and a bottle from the natural list.
Tip: It is a touch easier to book than Joe Beef and just as good; go for the same kitchen, lighter room.
Vin Mon Lapin, from the Joe Beef family in Little Italy, Montreal, placed fifth on North America's 50 Best in 2026 for its snacks and natural wine.
Order: Whatever oyster or vegetable snack is on the handwritten card.
Tip: Book the day reservations open a month ahead; a few counter seats are held for walk-ins.
Damas brought high-end Syrian cooking to Outremont, Montreal, plating charcoal kebabs, muhammara and cherry-sauced meatballs in a jewel-box room.
Signature: Muhammara, Cherry kebab
Order: The cherry kebab and a spread of cold mezze to start.
Tip: Order family style and share widely; the mezze are the reason to come.
Larrys is the all-day Mile End cafe and wine bar from the Lawrence team, an easy Montreal spot for pastries by morning and small plates with wine by night.
Order: The daily snacks off the chalkboard with a glass of something natural.
Tip: No dinner reservations; come early evening or wait it out with a glass at the bar.
Beba is the Schor brothers' warm Verdun restaurant in Montreal, cooking Argentine plates through a Spanish and Italian lens on a quiet residential corner.
Order: The grilled provoleta and whatever pasta is running that night.
Tip: Verdun feels far but the metro is close; book ahead, the small room fills nightly.
