Foiegwa is a french bistro restaurant in Saint Henri, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
You will enjoy a food tasting of maple syrups and various maple products from our maple grove. You will learn about the history, harvesting, and different uses in cooking.
Guided tour · 3 hours
Discover the Mile End neighbourhood in Montreal on a guided foodie walking tour. Enjoy 7 food/drink tastings, and learn about the history of Mile End and its culturall...
Guided tour · 3 hours
Taste your way through Montreal’s Mile End on a guided tour featuring warm wood-fired bagels, classic poutine, street-style gnocchi, and a savory Mediterranean secret dish.
Address: 3001 Rue Notre-Dame Ouest, Montreal, QC H4C 1N9
Chez Tousignant is a retro snack bar in Villeray, Montreal, upgrading the casse-croute with a griddled cheeseburger, steamed hot dogs and hand-cut fries.
OrderThe cheeseburger with a side of fries and a maple milkshake.
TipIt nails the diner classics with better ingredients; the burger and a shake is the whole point.
Yokato Yokabai is a lively Hakata-style ramen shop on Rue Drolet in Montreal's Plateau, simmering a rich tonkotsu broth many locals rate the city's best.
OrderThe classic tonkotsu ramen with extra chashu.
TipOrder the tonkotsu and add a flavoured egg; the counter fills fast at both lunch and dinner.
Otto Yakitori is a late-night izakaya near downtown Montreal, grilling charcoal skewers and pouring sake and highballs until one in the morning.
OrderA run of charcoal yakitori skewers with a highball.
TipIt runs late for the neighbourhood; go after ten for skewers and drinks when other kitchens have closed.
Jatoba is a slick pan-Asian room off Square Phillips in downtown Montreal, plating robata skewers, sushi and Korean-leaning share plates in a buzzy room.
OrderA spread of robata skewers and the sushi of the day.
TipIt fills with a downtown after-work crowd; the robata grill and share plates are built for a group.
Grinder is a lively Griffintown steakhouse and wine bar in Montreal, plating aged cuts, tartare and seafood towers with an ambitious cellar on Rue Notre-Dame.
OrderA shared cote de boeuf or the beef tartare to start.
TipIt leans loud and celebratory; the shareable big cuts and the wine list are the reason to come.
Ryu is a polished downtown sushi bar on Rue Peel in Montreal, turning out creative maki and sashimi, a reliable mid-range Japanese pick downtown.
OrderThe signature rolls and a mixed sashimi plate.
TipThe Peel location is central and busy at lunch; the creative maki are the strength over the nigiri.
