Kazu is a japanese restaurant in Downtown, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the Mile End neighbourhood in Montreal on a guided foodie walking tour. Enjoy 7 food/drink tastings, and learn about the history of Mile End and its culturall...
Guided tour · 3 hours
Taste your way through Montreal’s Mile End on a guided tour featuring warm wood-fired bagels, classic poutine, street-style gnocchi, and a savory Mediterranean secret dish.
Guided tour · 3h 30m
Get a taste of Montreal's Jewish heritage on this culinary walking tour. Explore the Mile End and Plateau neighbourhoods & taste a wide range of local foods, including...
Address: 1844 Rue Sainte-Catherine Ouest, Montreal, QC H3H 1M1
Ferreira Cafe is the polished Portuguese institution on Rue Peel in downtown Montreal, grilling whole fish and pouring deep Portuguese wine since 1996.
OrderGrilled whole fish and the salt cod, with a glass of Douro red.
TipThe fixed-price lunch is the value move; dinner is a splurge worth booking ahead.
Foxy is the Olive et Gourmando team's wood-fired Griffintown restaurant in Montreal, cooking vegetables, fish and flatbreads over open flame on Notre-Dame.
OrderThe wood-grilled vegetables and a charred flatbread.
TipThe open kitchen and its fire are the show; ask for a counter seat facing the grill.
Le Serpent is a sleek Italian-leaning bistro in a converted foundry in Old Montreal, plating confident pasta and grilled mains near the Fonderie Darling.
OrderA plate of pasta and whatever is grilled over coals.
TipThe concrete room is loud and fun; book the early seating for a slightly calmer meal.
Ferreira Cafe is the polished Portuguese institution on Rue Peel in downtown Montreal, grilling whole fish and pouring deep Portuguese wine since 1996.
OrderGrilled whole fish and the salt cod, with a glass of Douro red.
TipThe fixed-price lunch is the value move; dinner is a splurge worth booking ahead.
Tuck Shop is a snug, no-sign neighbourhood restaurant in Saint-Henri, Montreal, cooking a short, market-driven menu of pasta, fish and Quebec produce.
OrderWhatever pasta or fish is on the short handwritten menu.
TipThere is no sign and few tables; book ahead and trust the room to steer you through the short menu.
Joe Beef is the Little Burgundy landmark that rewrote Montreal dining, serving decadent, seafood-heavy French-Quebecois cooking on Rue Notre-Dame.
OrderThe lobster spaghetti and whatever seafood is chalked on the board.
TipReservations are hard; try the walk-in bar or book a month out for the tiny dining room.
Liverpool House is Joe Beef's brighter sibling in Little Burgundy, Montreal, pouring natural wine over Italian-leaning plates and lobster spaghetti.
OrderThe lobster spaghetti and a bottle from the natural list.
TipIt is a touch easier to book than Joe Beef and just as good; go for the same kitchen, lighter room.
