Jerome Ferrer - Europea is a french fine-dining restaurant in Downtown, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
You will enjoy a food tasting of maple syrups and various maple products from our maple grove. You will learn about the history, harvesting, and different uses in cooking.
2.5 hours
Cook with a Michelin-star trained chef in the Old Port of Montreal. Enjoy a 3-course tasting to end inspired by French home cooking and the immigrant communities of Montreal.
Guided tour · 2 hours
Experience the global food culture of Montreal with a 5-course food menu in the historic Old Port. Enjoy meals by a chef trained at Michelin-star restaurants.
Address: 1065 Rue de la Montagne, Montreal, QC H3G 1Z2
Le Mousso is Antonin Mousseau-Rivard's ambitious tasting-menu room in Montreal's Centre-Sud, a dark, theatrical space built around one long set menu.
OrderThe set tasting menu; there is no a la carte.
TipTrust the kitchen and take the wine pairing; the menu changes with the season and rarely repeats.
Mastard is chef Simon Mathys's one-Michelin-star room in Rosemont, Montreal, plating precise, produce-driven cooking without any starched formality.
OrderThe tasting menu built on the day's Quebec vegetables and fish.
TipIt is small and books out fast; reserve well ahead and aim for a weeknight seat at the counter.
Sabayon is pastry chef Patrice Demers's one-Michelin-star, 14-seat tasting counter in Pointe-Saint-Charles, Montreal, where dessert leads the meal.
OrderThe full tasting menu with the pastry-led finale.
TipReservations open the first Wednesday of each month at noon for the month ahead; set an alarm.
Hoogan et Beaufort earned a Michelin star for its wood-fired, produce-led Quebecois cooking in Montreal's Rosemont-Angus district on Rue Molson.
OrderWhatever comes off the wood hearth, plus the bread service.
TipThe open kitchen and hearth seats are the best in the house; ask when you book.
Sushi Nishinokaze is chef Vincent Gee's eight-seat Edomae omakase in Mile End, Montreal, awarded a Michelin star in 2026 for exacting, understated sushi.
OrderThe full omakase, plated one piece at a time by the chef.
TipJust eight seats and one nightly seating, so book the moment reservations drop on Resy.
Le Mousso is Antonin Mousseau-Rivard's ambitious tasting-menu room in Montreal's Centre-Sud, a dark, theatrical space built around one long set menu.
OrderThe set tasting menu; there is no a la carte.
TipTrust the kitchen and take the wine pairing; the menu changes with the season and rarely repeats.
Montreal Plaza is chef Charles-Antoine Crete's playful, generous restaurant on Rue Saint-Hubert, one of the most joyful high-end tables in Montreal.
OrderWhatever the kitchen is riffing on; the menu is deliberately chaotic and fun.
TipIt works for a big group and a long night; ask for the tasting if you want the full Crete experience.
