Au Pied de Cochon is a french bistro restaurant in Plateau, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Montreal’s Mile End on a guided tour featuring warm wood-fired bagels, classic poutine, street-style gnocchi, and a savory Mediterranean secret dish.
Guided tour · 2h 30m
Taste your way through Montreal’s Mile End with a local guide. Enjoy iconic dishes like bagels, smoked meat, gnocchi, and poutine while discovering the city’s rich cul...
Guided tour · 1 hour
You will enjoy a food tasting of maple syrups and various maple products from our maple grove. You will learn about the history, harvesting, and different uses in cooking.
Address: 536 Avenue Duluth Est, Montreal, QC H2L 1A9
Vin Papillon is the Joe Beef group's vegetable-forward wine bar in Little Burgundy, Montreal, turning charred produce and natural wine into a walk-in classic.
OrderThe rotating grilled and roasted vegetable plates.
TipWalk-in only; put your name down early and drink a glass next door while you wait.
Nora Gray is Emma Cardarelli's dim, clubby southern-Italian room on Saint-Jacques in Montreal, pouring amaro over hand-cut pasta and a cult wine list.
OrderThe pasta of the night and a negroni to start.
TipThe bar seats are first-come and the easiest way in on a busy weekend.
Elena is the Nora Gray team's sunny coffee, pizza and wine room in Saint-Henri, Montreal, spinning sourdough pizza and Italian small plates off Notre-Dame.
OrderA blistered sourdough pizza and a spritz.
TipDaytime is coffee and pastries; the pizza and wine crowd arrives after five.
Marconi is Mehdi Brunet-Benkritly's inventive bistro near Little Italy in Montreal, plating clever, short-menu seasonal cooking off Avenue Mozart.
OrderWhatever the two-line menu is doing with the day's produce.
TipThe menu changes constantly and is short; ask the room what to order and trust it.
Cadet is a Bib Gourmand bar and bistro on the Main in downtown Montreal, matching a smart natural wine list with sharp, snacky plates until late.
OrderThe tartare and whatever seafood snack is on the board.
TipThe bar takes walk-ins and stays lively late; it is a strong pre or post-show stop.
Casavant is a warm Bib Gourmand bistro near the Jean-Talon Market in Villeray, Montreal, pairing convivial French-Quebecois plates with a lively natural list.
OrderThe daily plats and a bottle from the growers' list.
TipIt is a genuine neighbourhood room; book midweek and settle in for the night.
