NeighborhoodLittle Italy
HoursMon-Sat 08:00-18:00; Sun 08:00-17:00
Last verified

Tip: Come hungry and graze; late afternoon brings the best deals as vendors clear the day's produce.

Food experiences in Little Italy

See all 259 bookable experiences in Montreal

Location

Address: 7070 Avenue Henri-Julien, Montreal, QC H2S 3S3

More markets in Montreal

Atwater Market ★ 4.5

Little Burgundy

Atwater Market sits beside the Lachine Canal in Montreal, its art-deco hall lined with butchers, cheesemongers and bakers under a landmark clock tower.

TipAssemble a picnic from the butchers and Premiere Moisson, then eat it on the canal bank outside.

Maisonneuve Market ★ 4.2

Hochelaga

Maisonneuve Market anchors Hochelaga in Montreal, a Beaux-Arts hall and open stalls where east-end locals shop Quebec produce, cheese and flowers.

TipIt is quieter than Jean-Talon and Atwater; a calmer place to actually talk to the farmers.

Marche des Ecluses ★ 4.0

Old Montreal

Marche des Ecluses sits on the Lachine Canal locks in Old Montreal, part waterfront market and part terrasse bar, with a summer market and canal views.

TipCome for sunset drinks on the water; the summer farmers market runs weekends by the locks.

Marche de Lachine ★ 4.0

Lachine

Marche de Lachine is Montreal's oldest public market, a canal-side pair of halls in the west-end borough with year-round gourmet shops and seasonal produce.

TipIt is a quiet, local market well off the tourist trail; combine it with a Lachine Canal bike ride.

Marche Solidaire Frontenac ★ 3.9

Hochelaga

Marche Solidaire Frontenac is a community-run market in Centre-Sud, Montreal, selling affordable Quebec produce from local farms through the warm months.

TipIt runs seasonally from spring to autumn and focuses on affordable local produce; bring cash and a bag.

Time Out Market Montreal ★ 4.1

Downtown

Time Out Market Montreal gathers stalls from top city chefs on the upper floor of the Eaton Centre downtown, a curated food hall under one roof.

TipIt is a good rainy-day way to sample several chefs at once; go off-peak to avoid the lunch-rush queues.

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