Le Saint-Bock is a brewery in Downtown, Montreal.
Le Saint-Bock is a Quartier Latin brewpub in Montreal on Rue Saint-Denis, pairing its own beers with one of the city's longest guest tap and bottle lists.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The tap and bottle list runs to hundreds; ask staff to narrow it down by style before you order.
Address: 1749 Rue Saint-Denis, Montreal, QC H2X 3K4
Benelux is a Milton-Parc brewpub in downtown Montreal near the universities, brewing a rotating range of ales poured to a student and after-work crowd.
Tip: It sits by McGill and Concordia; the rotating seasonal taps are more interesting than the flagships.
Le Cheval Blanc opened in 1987 as Quebec's first brewpub and still brews in its retro Ontario Est tavern in Montreal, a low-key Village institution.
Tip: It leans old-school neighbourhood tavern; come for the house lagers and the unhurried afternoon vibe.
Benelux is a Milton-Parc brewpub in downtown Montreal near the universities, brewing a rotating range of ales poured to a student and after-work crowd.
Tip: It sits by McGill and Concordia; the rotating seasonal taps are more interesting than the flagships.
Brasseur de Montreal brews in a Griffintown warehouse in Montreal near the Lachine Canal, running a taproom and kitchen alongside its production brewery.
Tip: It is an easy stop off the Canal bike path; the terrace is the place to be on a summer afternoon.
Dieu du Ciel is Montreal's best-loved brewpub, a cramped Laurier corner where flagship beers like Peche Mortel stout were first poured to a devoted crowd.
Tip: It is small and gets packed; go early evening and start with the Peche Mortel imperial stout.
Isle de Garde is a handsome Rosemont brasserie in Montreal brewing European-leaning beers, from saisons to cask ales, poured in a wood-lined Beaubien taproom.
Tip: Ask for the cask ale if it is on; the kitchen does proper snacks to go with the saisons.
Vices et Versa is a terroir-focused tavern near Little Italy in Montreal, pouring only Quebec microbrews across dozens of taps beside a rustic bistro menu.
Tip: Every tap is a Quebec brewery; ask the bar to build you a flight across the province's styles.
Le Cheval Blanc opened in 1987 as Quebec's first brewpub and still brews in its retro Ontario Est tavern in Montreal, a low-key Village institution.
Tip: It leans old-school neighbourhood tavern; come for the house lagers and the unhurried afternoon vibe.
