Rotisserie Bologna is a street food budget eat in Consolacao, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Private tour · 2 hours
Can wine reveal São Paulo’s soul? Taste 4 to 6 wines with pairings from Praça Franklin Roosevelt to Praça da República, tracing immigration and culture. Flexible optio...
Address: Rua Augusta 379, Sao Paulo - SP, 01305-000, São Paulo
Casa Garabed sells its wood-fired Armenian esfihas by the piece in Sao Paulo's Santana district, cheap counter food since the shop opened in 1951.
TryEsfiha de cordeiro com pignole (lamb and pine nut esfiha)
Speranza Bixiga is the Tarallo family cantina in Sao Paulo credited with the capital's first Margherita pizza, still baked on Rua Treze de Maio.
TryPizza Margherita and Tortano
Bar do Léo has run its Republica boteco on Rua Aurora in Sao Paulo since 1940, pouring draft chope alongside made-to-order sandwiches and quick plates.
TrySanduiches feitos na hora e pratos rapidos (made-to-order sandwiches and quick plates)
Aroma e Sabor runs a second-generation pay-by-weight buffet above Rua Sao Bento in Sao Paulo, its rooftop looking out on the Mosteiro de Sao Bento.
TrySelf-service by weight: salads, hot dishes, home-style cooking
Seok Joung has served unadapted Korean home cooking on Rua Correia de Melo in Sao Paulo's Bom Retiro district since it first opened there in 2001.
TryBulgogi, bibimbap and banchan
Castelões has baked its wood-fired pizza on Rua Jairo Gois in Sao Paulo's Bras district since 1924, now run by third-generation owner Fabio Donato.
TryPizza Casteloes (thin-sliced artisanal calabresa and mozzarella)
