
Day trip · 4 hours
São Paulo Food Tour: The Flavors of Brazil
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Aroma e Sabor is a brazilian budget eat in Centro, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...

Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.

Private tour · 2 hours
Can wine reveal São Paulo’s soul? Taste 4 to 6 wines with pairings from Praça Franklin Roosevelt to Praça da República, tracing immigration and culture. Flexible optio...
Address: Rua Sao Bento 545, Sao Paulo - SP, São Paulo
Bar e Lanches Estadao, opened in 1968, is a 24-hour lanchonete in central Sao Paulo, its roast pork pernil sandwich a cheap and filling late-night fixture.
TrySanduiche de pernil (roast pork leg sandwich)
Seok Joung has served unadapted Korean home cooking on Rua Correia de Melo in Sao Paulo's Bom Retiro district since it first opened there in 2001.
TryBulgogi, bibimbap and banchan
Castelões has baked its wood-fired pizza on Rua Jairo Gois in Sao Paulo's Bras district since 1924, now run by third-generation owner Fabio Donato.
TryPizza Casteloes (thin-sliced artisanal calabresa and mozzarella)
Ponto Chic is the budget-friendly Paissandu lanchonete in Sao Paulo credited with inventing the Bauru sandwich, still served at the counter today.
TrySanduiche Bauru
Bar e Lanches Estadao, opened in 1968, is a 24-hour lanchonete in central Sao Paulo, its roast pork pernil sandwich a cheap and filling late-night fixture.
TrySanduiche de pernil (roast pork leg sandwich)
Casa do Pastel keeps its Rua Tuiuti pastel counter in Tatuape open around the clock, the brand's first unit since 1981, frying pastel, esfiha and pizza.
TryPastel (fried Brazilian pastry)
Rotisserie Bologna sells its chicken and catupiry coxinha at the counter on Rua Augusta, its home since 1951, open around the clock except Sunday night.
TryCoxinha de frango com catupiry