Castelões is an italian budget eat in Bras, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Private tour · 2 hours
Can wine reveal São Paulo’s soul? Taste 4 to 6 wines with pairings from Praça Franklin Roosevelt to Praça da República, tracing immigration and culture. Flexible optio...
Address: Rua Jairo Gois 126, Sao Paulo - SP, São Paulo
Ponto Chic is the budget-friendly Paissandu lanchonete in Sao Paulo credited with inventing the Bauru sandwich, still served at the counter today.
TrySanduiche Bauru
Bar e Lanches Estadao, opened in 1968, is a 24-hour lanchonete in central Sao Paulo, its roast pork pernil sandwich a cheap and filling late-night fixture.
TrySanduiche de pernil (roast pork leg sandwich)
Casa do Pastel keeps its Rua Tuiuti pastel counter in Tatuape open around the clock, the brand's first unit since 1981, frying pastel, esfiha and pizza.
TryPastel (fried Brazilian pastry)
Rotisserie Bologna sells its chicken and catupiry coxinha at the counter on Rua Augusta, its home since 1951, open around the clock except Sunday night.
TryCoxinha de frango com catupiry
Casa Garabed sells its wood-fired Armenian esfihas by the piece in Sao Paulo's Santana district, cheap counter food since the shop opened in 1951.
TryEsfiha de cordeiro com pignole (lamb and pine nut esfiha)
Speranza Bixiga is the Tarallo family cantina in Sao Paulo credited with the capital's first Margherita pizza, still baked on Rua Treze de Maio.
TryPizza Margherita and Tortano
