Yayá Comidaria Pop Brasileira ★ 4.2
Yayá in Leme serves chef Andressa Cabral's Afro-Brazilian cooking a few metres from the beach, with dishes rooted in the acarajé stalls, in Rio de Janeiro.
OrderPeixe à Inajá, fish in moqueca sauce with sautéed prawns and Inajá rice
TipFeijoada is served on Fridays, and the house hosts samba rounds on saints' days such as São Jorge and Cosme e Damião.



