Rudä is a contemporary brazilian restaurant in Ipanema, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Rua Garcia d'Avila 118, Ipanema, Rio de Janeiro - RJ, 22421-010
Mäska in Ipanema is chef Danilo Parah's bistro-style restaurant with an open kitchen and Mediterranean touches, in the Michelin Guide, in Rio de Janeiro.
OrderThe creamy rice with octopus, or the steak with truffled aligot mash
TipThe kitchen opens onto the dining room and the cocktail list is part of the draw; the room is open until midnight from Wednesday to Saturday.
Nôa Ipanema serves Brazilian-rooted international cooking with French touches, from fish of the day to fresh pasta, in a 1930s house in Rio de Janeiro.
OrderArroz de moqueca with grilled prawns, finished with the Basque cheesecake and goiabada syrup
TipMichelin singles out the veranda and the cocktail list; the kitchen opens at 12:00 every day and closes at 01:00 on Friday and Saturday.
Spicy Fish fuses Japanese and Korean cooking from chef Emerson Kim in a four-storey Ipanema house, listed in the Michelin Guide, in Rio de Janeiro.
OrderThe bibimbap finished at the table, or the Kagoshima wagyu on a hot stone
TipIf you cannot choose from the long menu, the chef's selection brings two portions of nigiri, sashimi and the house special.
Babbo Osteria is chef Elia Schramm's tribute to his father, serving handmade pasta and Italian-carioca dishes in a two-storey Ipanema house in Rio de Janeiro.
OrderUova Pepenara, tagliolini with bacon and a soft egg, the chef's take on carbonara
TipOne dining room is decorated like a traditional osteria; Michelin points to the filetto with pepper sauce and the pistachio and lime dessert.
Mäska in Ipanema is chef Danilo Parah's bistro-style restaurant with an open kitchen and Mediterranean touches, in the Michelin Guide, in Rio de Janeiro.
OrderThe creamy rice with octopus, or the steak with truffled aligot mash
TipThe kitchen opens onto the dining room and the cocktail list is part of the draw; the room is open until midnight from Wednesday to Saturday.
Brota serves vegan and vegetarian plates for sharing in a Botafogo mansion with a garden, from chef Roberta Ciasca, a Bib Gourmand pick in Rio de Janeiro.
OrderThe brotinha rice balls, or the Thai curry with basmati rice and sesame farofa
TipThe menu is built for sharing, so order several plates between the table; the garden surrounds the mansion on Rua Conde de Irajá.
Miam Miam has served chef Roberta Ciasca's comfort food in her grandmother's Botafogo house since 2005, a Michelin Bib Gourmand pick in Rio de Janeiro.
OrderThe curried chicken croquette or the shrimp croquette, both singled out by Michelin
TipThe menu splits between the classic dishes, seasonal specials, a tasting menu and a midweek executive menu, so say which you want when booking.
Nôa Ipanema serves Brazilian-rooted international cooking with French touches, from fish of the day to fresh pasta, in a 1930s house in Rio de Janeiro.
OrderArroz de moqueca with grilled prawns, finished with the Basque cheesecake and goiabada syrup
TipMichelin singles out the veranda and the cocktail list; the kitchen opens at 12:00 every day and closes at 01:00 on Friday and Saturday.
Spicy Fish fuses Japanese and Korean cooking from chef Emerson Kim in a four-storey Ipanema house, listed in the Michelin Guide, in Rio de Janeiro.
OrderThe bibimbap finished at the table, or the Kagoshima wagyu on a hot stone
TipIf you cannot choose from the long menu, the chef's selection brings two portions of nigiri, sashimi and the house special.
Babbo Osteria is chef Elia Schramm's tribute to his father, serving handmade pasta and Italian-carioca dishes in a two-storey Ipanema house in Rio de Janeiro.
OrderUova Pepenara, tagliolini with bacon and a soft egg, the chef's take on carbonara
TipOne dining room is decorated like a traditional osteria; Michelin points to the filetto with pepper sauce and the pistachio and lime dessert.
