Teva Bistrô is a vegetarian restaurant in Ipanema, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Guided tour · 10 hours
Discover the icons of Rio de Janeiro and relax on the beaches of Búzios on this unique sightseeing tour. Includes visits to Christ the Redeemer, Maracanã, Sambódromo, ...
Address: Avenida Henrique Dumont 110, Ipanema, Rio de Janeiro - RJ, 22410-060
Koral in Ipanema cooks fish and live-fire dishes for chef Pedro Coronha, a Bib Gourmand pick that won Michelin's Young Chef award in 2026 in Rio de Janeiro.
OrderThe catch of the day à la meunière, or the warm flaky cheesecake with guava and cheese ice cream
TipThe house is a two-storey casarão on Rua Barão da Torre; Sunday service ends early, at 17:00, so lunch is the safer slot.
Rudä in Ipanema serves chef Danilo Parah's colourful Brazilian cooking in a bistro-style house, and won Veja Rio's Brazilian award in 2026 in Rio de Janeiro.
OrderThe octopus with jambu, served with pasta cooked in a moqueca sauce
TipA private room on the first floor suits groups; the à la carte menu is joined by an executive menu, and the cheesecake has guava syrup and an almond tuile.
Mäska in Ipanema is chef Danilo Parah's bistro-style restaurant with an open kitchen and Mediterranean touches, in the Michelin Guide, in Rio de Janeiro.
OrderThe creamy rice with octopus, or the steak with truffled aligot mash
TipThe kitchen opens onto the dining room and the cocktail list is part of the draw; the room is open until midnight from Wednesday to Saturday.
Casa do Sardo in São Cristóvão serves Sardinian cooking from chef-owner Silvio Podda, who opened the house in 2012, in Rio de Janeiro, away from the beach.
OrderAgnello alla Vernaccia, lamb cooked in wine, with mushroom or red onion risotto
TipThe house is in São Cristóvão, well away from the beach districts; it closes on Mondays and at 16:00 on Sundays.
Koral in Ipanema cooks fish and live-fire dishes for chef Pedro Coronha, a Bib Gourmand pick that won Michelin's Young Chef award in 2026 in Rio de Janeiro.
OrderThe catch of the day à la meunière, or the warm flaky cheesecake with guava and cheese ice cream
TipThe house is a two-storey casarão on Rua Barão da Torre; Sunday service ends early, at 17:00, so lunch is the safer slot.
Rudä in Ipanema serves chef Danilo Parah's colourful Brazilian cooking in a bistro-style house, and won Veja Rio's Brazilian award in 2026 in Rio de Janeiro.
OrderThe octopus with jambu, served with pasta cooked in a moqueca sauce
TipA private room on the first floor suits groups; the à la carte menu is joined by an executive menu, and the cheesecake has guava syrup and an almond tuile.
Mäska in Ipanema is chef Danilo Parah's bistro-style restaurant with an open kitchen and Mediterranean touches, in the Michelin Guide, in Rio de Janeiro.
OrderThe creamy rice with octopus, or the steak with truffled aligot mash
TipThe kitchen opens onto the dining room and the cocktail list is part of the draw; the room is open until midnight from Wednesday to Saturday.
Brota serves vegan and vegetarian plates for sharing in a Botafogo mansion with a garden, from chef Roberta Ciasca, a Bib Gourmand pick in Rio de Janeiro.
OrderThe brotinha rice balls, or the Thai curry with basmati rice and sesame farofa
TipThe menu is built for sharing, so order several plates between the table; the garden surrounds the mansion on Rua Conde de Irajá.
Miam Miam has served chef Roberta Ciasca's comfort food in her grandmother's Botafogo house since 2005, a Michelin Bib Gourmand pick in Rio de Janeiro.
OrderThe curried chicken croquette or the shrimp croquette, both singled out by Michelin
TipThe menu splits between the classic dishes, seasonal specials, a tasting menu and a midweek executive menu, so say which you want when booking.
