Sud, O Pássaro Verde is a brazilian fine-dining restaurant in Jardim Botanico, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience the exclusive Morning Sunrise at Sugarloaf Park® with a scenic cable car ride. Enjoy Rio’s stunning sunrise colors and a gourmet breakfast at Clássico Sunse...
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua Visconde de Carandai 35, Jardim Botanico, Rio de Janeiro - RJ, 22460-020
Rubaiyat Rio is a steakhouse inside the Jockey Club Brasileiro, with its own meat production and a terrace over the racetrack in Rio de Janeiro.
OrderA premium cut from the churrasco grill; on Saturdays, the feijoada with the dessert buffet
TipMichelin notes the terrace views of the racetrack and Christ the Redeemer; the glass window beside the kitchen shows the churrasco grill working.
Aprazível cooks Brazilian dishes from organic and biodynamic ingredients on Santa Teresa terraces, with natural wines on the list, in Rio de Janeiro.
OrderThe ceviche in tucupi sauce with plantain chips, then the free-range galinhada caipira
TipOnline bookings are taken up to 22:00 from Tuesday to Saturday and up to 17:00 on Sunday; the house seats about 250 guests.
Mr. Lam serves Peking duck, prawns in nine-spice sweet and sour sauce and other Beijing dishes on three floors by Lagoa Rodrigo de Freitas in Rio de Janeiro.
OrderSenhor Batista prawns in the nine-spice sweet and sour sauce, or the Peking duck
TipVeja Rio named Mr. Lam best Asian restaurant in 2026; Saturday and Sunday service starts at 13:00 for a long lunch.
Rubaiyat Rio is a steakhouse inside the Jockey Club Brasileiro, with its own meat production and a terrace over the racetrack in Rio de Janeiro.
OrderA premium cut from the churrasco grill; on Saturdays, the feijoada with the dessert buffet
TipMichelin notes the terrace views of the racetrack and Christ the Redeemer; the glass window beside the kitchen shows the churrasco grill working.
Satyricon has served Mediterranean fish and shellfish in Ipanema since 1982, with a counter of the day's catch and over 300 wine labels, in Rio de Janeiro.
OrderAn oyster, king crab and prawn plateau, or the clam tagliolini, which Time Out calls the chefs' favourite
TipVeja Rio named it best fish and seafood restaurant in 2026; on Friday and Saturday the kitchen runs until 01:00.
Lilia is chef Yan Ramos's two-storey brick dining room on Rua do Senado in Rio de Janeiro, with a three-course lunch and an eleven-step dinner tasting menu.
OrderRoasted beetroot on curd with tahini and herbs, then the crispy pork belly with smoked mash
BookBook by WhatsApp or Tagme; the dinner tasting menu is served Monday to Saturday ahead
TipDinner is the tasting menu at R$410, with a natural-wine pairing at R$257, per Agenda Carioca in June 2026.
Emile is the Hotel Emiliano restaurant in Copacabana, Rio de Janeiro, where chef Bernabé Simón Padrós cooks ingredient-led dishes with Latin American cues.
OrderThe fish of the day with yuzu kosho and coriander oil, then the squid with nduja and white beans
BookReservations by WhatsApp or the hotel hostess email ahead
TipPadrós arrived from Peru at the end of 2025 and rewrote the menu around product names, such as tartar, yolk and brioche.
