Mr. Lam is a chinese fine-dining restaurant in Lagoa, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience the exclusive Morning Sunrise at Sugarloaf Park® with a scenic cable car ride. Enjoy Rio’s stunning sunrise colors and a gourmet breakfast at Clássico Sunse...
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua Maria Angelica 21, Lagoa, Rio de Janeiro - RJ, 22470-201
Rubaiyat Rio is a steakhouse inside the Jockey Club Brasileiro, with its own meat production and a terrace over the racetrack in Rio de Janeiro.
OrderA premium cut from the churrasco grill; on Saturdays, the feijoada with the dessert buffet
TipMichelin notes the terrace views of the racetrack and Christ the Redeemer; the glass window beside the kitchen shows the churrasco grill working.
Satyricon has served Mediterranean fish and shellfish in Ipanema since 1982, with a counter of the day's catch and over 300 wine labels, in Rio de Janeiro.
OrderAn oyster, king crab and prawn plateau, or the clam tagliolini, which Time Out calls the chefs' favourite
TipVeja Rio named it best fish and seafood restaurant in 2026; on Friday and Saturday the kitchen runs until 01:00.
Lilia is chef Yan Ramos's two-storey brick dining room on Rua do Senado in Rio de Janeiro, with a three-course lunch and an eleven-step dinner tasting menu.
OrderRoasted beetroot on curd with tahini and herbs, then the crispy pork belly with smoked mash
BookBook by WhatsApp or Tagme; the dinner tasting menu is served Monday to Saturday ahead
TipDinner is the tasting menu at R$410, with a natural-wine pairing at R$257, per Agenda Carioca in June 2026.
Emile is the Hotel Emiliano restaurant in Copacabana, Rio de Janeiro, where chef Bernabé Simón Padrós cooks ingredient-led dishes with Latin American cues.
OrderThe fish of the day with yuzu kosho and coriander oil, then the squid with nduja and white beans
BookReservations by WhatsApp or the hotel hostess email ahead
TipPadrós arrived from Peru at the end of 2025 and rewrote the menu around product names, such as tartar, yolk and brioche.
Corrientes 348 Marina da Glória is an Argentine steakhouse in Rio de Janeiro with a terrace over the marina, grilled cuts and a glass-fronted wine cellar.
OrderGrilled ribeye or filet mignon with garlic, then the dulce de leche pancake with sorbet
BookBook through the restaurant; Michelin notes it manages its own bookings ahead
TipMichelin lists it as good for outdoor dining and groups; the terrace tables face the Marina da Glória.
Lasai in Humaitá serves a single tasting menu built on produce from the chef's own gardens, and it holds two Michelin stars in Rio de Janeiro, Brazil.
OrderThe single tasting menu, led by vegetables from the chef's gardens in Itanhangá and Vale das Videiras
BookBook ahead; the house takes reservations only ahead
TipSeatings are fixed at 20:00 from Tuesday to Friday and at 19:00 or 22:30 on Saturday, so arrive on time; the house takes reservations only.
