
Guided tour · 3 hours
Rio de Janeiro: Feijoada Food Tour with Transfers
Taste Brazil's iconic feijoada dish in Rio de Janeiro. Enjoy hotel pickup, a guided culinary experience, and roundtrip transfers.
Aconchego Carioca is a northeastern brazilian restaurant in Praca Da Bandeira, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Taste Brazil's iconic feijoada dish in Rio de Janeiro. Enjoy hotel pickup, a guided culinary experience, and roundtrip transfers.

Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.

Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua Barao de Iguatemi 245, Praca da Bandeira, Rio de Janeiro - RJ
Yayá Comidaria Pop Brasileira cooks chef Andressa Cabral's Afro-Brazilian dishes on Rua Gustavo Sampaio in Leme, steps from the sand, in Rio de Janeiro.
OrderPeixe à Inajá: fish in moqueca sauce with sautéed prawns and Inajá rice.
TipFeijoada is served on Fridays, and the house hosts samba rounds on saints' days such as São Jorge and Cosme e Damião.
Casa do Sardo serves Sardinian cooking in São Cristóvão, away from the beach, from chef-owner Silvio Podda, who opened it in 2012, in Rio de Janeiro.
OrderAgnello alla Vernaccia, lamb cooked in wine, with mushroom or red onion risotto.
TipThe house is in São Cristóvão, well away from the beach districts; it closes on Mondays and at 16:00 on Sundays.
Dois de Fevereiro serves Bahian-leaning lunches by chef João Diamante on Rua Sacadura Cabral in Saúde, near Largo da Prainha, in Rio de Janeiro.
OrderLunch plates such as sun-dried beef with Afro-Brazilian gremolata, or the shrimp bobó.
TipSaturday is the only evening, with service until 22:00; in April the house joins the São Jorge feijoada circuit at Largo da Prainha.
Amir serves Arab food on Rua Ronald de Carvalho in Copacabana, run by its founding Baouchi family, with sidewalk tables by Praça do Lido, in Rio de Janeiro.
OrderHummus, coalhada seca and babaganoush to share, then arroz com cordeiro, lamb with rice.
TipPortions are large and made for sharing; the weekday executive menu runs from 12:00 to 16:00 and the tables face Praça do Lido.
Rancho Português serves suckling pig and salt cod on Rua Maria Quitéria in Ipanema, Rio de Janeiro, and won Veja Rio's Portuguese category in 2025.
OrderLeitão à Bairrada, the suckling pig, or the bacalhau da terra.
TipThe menu also lists a Trás-os-Montes feijoada and tomato rice; the group's wine list passes 700 labels.
Bar do Momo, a Tijuca botequim on Rua General Espírito Santo Cardoso in Rio de Janeiro, is known for its bolinho de arroz with calabresa and cheese.
OrderBolinho de arroz with calabresa and cheese, or the 'entre o torresmo e a moela' on sweet-potato purée.
TipFeijoada runs from Friday to Sunday; the bar is shut on Tuesdays, and Sunday service ends at 18:00.