CuisineBakery
Price$
NeighborhoodJardim Botanico
HoursMon-Sat 10:30-18:00; Sun 12:00-17:00.
Last verified

Tip: The window sells chocolate soft cake, carrot cake and little packets of monte, plus coffees and cappuccinos; the shop number is loja D.

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Location

Address: Rua Visconde da Graca 18, Jardim Botanico, Rio de Janeiro - RJ

More bakeries in Rio de Janeiro

L'Éclair Shop ★ 4.0

$$ BakerySweet and savoury éclairs, gougères and paris-brestIpanemaWalk-in only

L'Éclair Shop is Rio de Janeiro's first pâtisserie specialised in éclairs, making sweet and savoury versions at its shop on Rua Visconde de Pirajá, Ipanema.

Worth the queueSalted-caramel éclair with caramel ganache and flaked caramel

TipBoxes of 4, 6 or 12 mini éclairs, or 2 or 5 originals, can be ordered online, and seasonal flavours join the standard range.

The Slow Bakery ★ 4.7

$$ BakeryNatural-fermentation sourdough breads and viennoiserieBotafogoWalk-in only

The Slow Bakery bakes sourdough bread, croissants and focaccia in Botafogo, Rio de Janeiro; it began in Joá and also serves sandwiches and fresh coffee.

Worth the queueSourdough loaf

TipDiário do Rio reported in October 2025 a monthly fair at the bakery with Brazilian artisan cheeses, natural wines and live jazz.

Araucária Pães Artesanais ★ 4.3

$ BakerySlow-fermented baguettes, ciabattas and croissantsLapaWalk-in only

Araucária Pães Artesanais supplied restaurants before opening to the public in 2025 on Avenida Gomes Freire, Lapa, Rio de Janeiro, with slow-fermented bread.

Worth the queueMortadella sandwich on focaccia

Dianna Bakery ★ 4.5

$$ BakerySourdough, brioche, focaccia and pastryTijucaWalk-in only

Dianna Bakery bakes sourdough, brioche, focaccia, cakes and tarts, with specialty coffee, in a pastry shop on Rua Dona Delfina in Tijuca, Rio de Janeiro.

Worth the queueSourdough loaf

Confeitaria Kurt ★ 4.5

$$ BakeryAustrian tortes and traditional biscuitsLeblonWalk-in only

Confeitaria Kurt has sold Austrian-style tortes and biscuits on Rua General Urquiza, Leblon, Rio de Janeiro, since a German immigrant founded it in the 1940s.

Worth the queueTorta de Damasco, the apricot torte created by Kurt Deichmann in 1945

Talho Capixaba ★ 4.4

$$$ BakeryNatural-fermentation breads, pastries and deliLeblonWalk-in only

Talho Capixaba runs a deli and bakery on Avenida Ataulfo de Paiva in Leblon, Rio de Janeiro, with natural-fermentation breads, pastries and sandwiches.

Worth the queuePão levain

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