
Guided tour · 10 hours
Rio de Janeiro: full-day tour of wineries and vineyards
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.
Janelinha Bel Trufas is a bakery in Jardim Botanico, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The window sells chocolate soft cake, carrot cake and little packets of monte, plus coffees and cappuccinos; the shop number is loja D.

Guided tour · 10 hours
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.

Guided tour · 8 hours
Discover Brazil’s coffee legacy in Rio’s Coffee Valley: colonial farms, expert-guided tours, tastings, and cultural immersion.

3 hours
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...
Address: Rua Visconde da Graca 18, Jardim Botanico, Rio de Janeiro - RJ
L'Éclair Shop is Rio de Janeiro's first pâtisserie specialised in éclairs, making sweet and savoury versions at its shop on Rua Visconde de Pirajá, Ipanema.
Worth the queueSalted-caramel éclair with caramel ganache and flaked caramel
TipBoxes of 4, 6 or 12 mini éclairs, or 2 or 5 originals, can be ordered online, and seasonal flavours join the standard range.
The Slow Bakery bakes sourdough bread, croissants and focaccia in Botafogo, Rio de Janeiro; it began in Joá and also serves sandwiches and fresh coffee.
Worth the queueSourdough loaf
TipDiário do Rio reported in October 2025 a monthly fair at the bakery with Brazilian artisan cheeses, natural wines and live jazz.
Araucária Pães Artesanais supplied restaurants before opening to the public in 2025 on Avenida Gomes Freire, Lapa, Rio de Janeiro, with slow-fermented bread.
Worth the queueMortadella sandwich on focaccia
Dianna Bakery bakes sourdough, brioche, focaccia, cakes and tarts, with specialty coffee, in a pastry shop on Rua Dona Delfina in Tijuca, Rio de Janeiro.
Worth the queueSourdough loaf
Confeitaria Kurt has sold Austrian-style tortes and biscuits on Rua General Urquiza, Leblon, Rio de Janeiro, since a German immigrant founded it in the 1940s.
Worth the queueTorta de Damasco, the apricot torte created by Kurt Deichmann in 1945
Talho Capixaba runs a deli and bakery on Avenida Ataulfo de Paiva in Leblon, Rio de Janeiro, with natural-fermentation breads, pastries and sandwiches.
Worth the queuePão levain