Sarajevo: Sarajevo City Market, Old Town Food Tasting Tour
Embark on a guided walking tour to explore 10 unique insider food spots within Sarajevo. Visit the iconic Sarajevo City Market and taste a diversity of multicultural d...
What to order at Nanina Kuhinja
- The dish to know
- Sarma, klepe and bosanski lonac counter
- Editor tip
- The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
CuisineStreet food
Price$
Neighborhoodbascarsija
HoursMon-Sun 08:00-23:00
Phone+387 33 533 333
The dishSarma, klepe and bosanski lonac counter
Last verified
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
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Location
Address: Kundurdziluk 35, 71000 Sarajevo
Also in bascarsija
Cevabdzinica Zeljo ★ 4.6
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's anchor cevapi rooms, grilling beef-only sausages over coals and serving them in fresh somun.
Try: Sarajevo cevapi in somun with raw onion
Tip: Three branches across Bascarsija and all of them fill at lunch; cash only and the queue moves fast.
Petica Ferhatovic ★ 4.7
Petica Ferhatovic on Bravadziluk opened 1984 for the Sarajevo Winter Olympics and the family has been pressing cevapi over coals for 50 years.
Try: Cevapi 5 or 10 in somun with kajmak
Tip: Order 10 cevapi (desetka) with kajmak for the canonical Sarajevo lunch; the corner terrace is the place to sit.
Cevabdzinica Hodzic ★ 4.5
Cevabdzinica Hodzic on Bravadziluk has been grilling Sarajevo cevapi for more than 20 years and holds three Golden Dining Crown awards from the city.
Try: Sarajevo cevapi in somun with raw onion
Tip: Three locations across the Old Town; Bravadziluk 34 is the original and the morning sitting is the quietest.
Cevabdzinica Mrkva ★ 4.5
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches now across the city.
Try: Sarajevo cevapi in somun with kajmak
Tip: Original Bravadziluk branch is the one for the visit; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Buregdzinica Sac ★ 4.7
Buregdzinica Sac on Mali Bravadziluk has been pulling burek under a metal lid covered with coals for more than 200 years, the Sarajevo phyllo anchor.
Try: Burek under sac, meat and pita variants
Tip: Order by weight (200g is one portion); the meat burek is the canonical version, and the cheese sirnica is the pairing.
More street food in Sarajevo
Cevabdzinica Mrkva Kovacici ★ 4.3
Mrkva's Kovacici branch in Sarajevo's residential south of the Miljacka is the local-only branch, working a quieter sitting at the same Bravadziluk standard.
Try: Sarajevo cevapi in somun
Tip: Take tram 4 south of the Miljacka and walk; cheaper bills, less queue.
Cevabdzinica Zeljo ★ 4.6
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's anchor cevapi rooms, grilling beef-only sausages over coals and serving them in fresh somun.
Try: Sarajevo cevapi in somun with raw onion
Tip: Three branches across Bascarsija and all of them fill at lunch; cash only and the queue moves fast.
Petica Ferhatovic ★ 4.7
Petica Ferhatovic on Bravadziluk opened 1984 for the Sarajevo Winter Olympics and the family has been pressing cevapi over coals for 50 years.
Try: Cevapi 5 or 10 in somun with kajmak
Tip: Order 10 cevapi (desetka) with kajmak for the canonical Sarajevo lunch; the corner terrace is the place to sit.
Cevabdzinica Hodzic ★ 4.5
Cevabdzinica Hodzic on Bravadziluk has been grilling Sarajevo cevapi for more than 20 years and holds three Golden Dining Crown awards from the city.
Try: Sarajevo cevapi in somun with raw onion
Tip: Three locations across the Old Town; Bravadziluk 34 is the original and the morning sitting is the quietest.
Cevabdzinica Mrkva ★ 4.5
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches now across the city.
Try: Sarajevo cevapi in somun with kajmak
Tip: Original Bravadziluk branch is the one for the visit; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Buregdzinica Sac ★ 4.7
Buregdzinica Sac on Mali Bravadziluk has been pulling burek under a metal lid covered with coals for more than 200 years, the Sarajevo phyllo anchor.
Try: Burek under sac, meat and pita variants
Tip: Order by weight (200g is one portion); the meat burek is the canonical version, and the cheese sirnica is the pairing.