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What to order at Cevabdzinica Hodzic
- The dish to know
- Sarajevo cevapi in somun with raw onion
- Editor tip
- Three locations across the Old Town; Bravadziluk 34 is the original and the morning sitting is the quietest.
CuisineStreet food
Price$
Neighborhoodbascarsija
HoursMon-Sun 07:00-23:00
Phone+387 33 532 866
The dishSarajevo cevapi in somun with raw onion
PaymentCash only
Last verified
Tip: Three locations across the Old Town; Bravadziluk 34 is the original and the morning sitting is the quietest.
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Location
Address: Bravadziluk 34, 71000 Sarajevo
Also in bascarsija
Cevabdzinica Mrkva ★ 4.5
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches now across the city.
Try: Sarajevo cevapi in somun with kajmak
Tip: Original Bravadziluk branch is the one for the visit; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Buregdzinica Sac ★ 4.7
Buregdzinica Sac on Mali Bravadziluk has been pulling burek under a metal lid covered with coals for more than 200 years, the Sarajevo phyllo anchor.
Try: Burek under sac, meat and pita variants
Tip: Order by weight (200g is one portion); the meat burek is the canonical version, and the cheese sirnica is the pairing.
Buregdzinica Bosna ★ 4.4
Buregdzinica Bosna on Bravadziluk pulls the full Bosnian phyllo family in Sarajevo, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Try: Spiral burek, sirnica, krompirusa, zeljanica
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Nanina Kuhinja ★ 4.4
Nanina Kuhinja's Kundurdziluk counter in Sarajevo serves Bosnian comfort plates the way a nana would, with sarma, klepe and lonac sold by the portion.
Try: Sarma, klepe and bosanski lonac counter
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
Cevabdzinica Zeljo ★ 4.6
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's anchor cevapi rooms, grilling beef-only sausages over coals and serving them in fresh somun.
Try: Sarajevo cevapi in somun with raw onion
Tip: Three branches across Bascarsija and all of them fill at lunch; cash only and the queue moves fast.
More street food in Sarajevo
Cevabdzinica Mrkva ★ 4.5
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches now across the city.
Try: Sarajevo cevapi in somun with kajmak
Tip: Original Bravadziluk branch is the one for the visit; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Buregdzinica Sac ★ 4.7
Buregdzinica Sac on Mali Bravadziluk has been pulling burek under a metal lid covered with coals for more than 200 years, the Sarajevo phyllo anchor.
Try: Burek under sac, meat and pita variants
Tip: Order by weight (200g is one portion); the meat burek is the canonical version, and the cheese sirnica is the pairing.
Buregdzinica Bosna ★ 4.4
Buregdzinica Bosna on Bravadziluk pulls the full Bosnian phyllo family in Sarajevo, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Try: Spiral burek, sirnica, krompirusa, zeljanica
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Nanina Kuhinja ★ 4.4
Nanina Kuhinja's Kundurdziluk counter in Sarajevo serves Bosnian comfort plates the way a nana would, with sarma, klepe and lonac sold by the portion.
Try: Sarma, klepe and bosanski lonac counter
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
Cevabdzinica Mrkva Kovacici ★ 4.3
Mrkva's Kovacici branch in Sarajevo's residential south of the Miljacka is the local-only branch, working a quieter sitting at the same Bravadziluk standard.
Try: Sarajevo cevapi in somun
Tip: Take tram 4 south of the Miljacka and walk; cheaper bills, less queue.
Cevabdzinica Zeljo ★ 4.6
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's anchor cevapi rooms, grilling beef-only sausages over coals and serving them in fresh somun.
Try: Sarajevo cevapi in somun with raw onion
Tip: Three branches across Bascarsija and all of them fill at lunch; cash only and the queue moves fast.