Buregdzinica Bosna is a bakery in Bascarsija, Sarajevo.
Buregdzinica Bosna on Bravadziluk pulls the Sarajevo Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Address: Bravadziluk 11, 71000 Sarajevo
Pekara Kovaci kod Mahira on Kovaci bakes the canonical somun and wood-fired Bosnian breads many cevabdzinice on Bravadziluk order from daily.
Tip: Best around 11:00 when the somun comes out for the cevapi lunch.
Worth the queue: Fresh somun flatbread and wood-fired pizza
Pekara Edin on Mula Mustafe Baseskije is the Sarajevo Bascarsija bakery counter most residents stop at for somun, burek, pita and sirnica in the morning.
Tip: Open from 06:00 daily; the morning pita is ready around 07:30.
Worth the queue: Pita and sirnica counter
Slasticarna Ramis on Saraci is the historic Bosnian sweet shop in Sarajevo's Bascarsija, pulling walnut baklava, hurmasice and rose-water tulumbe daily.
Tip: Counter sale; take to Sebilj square and watch the pigeons with a Bosnian coffee.
Worth the queue: Walnut baklava
Buregdzinica Sac on Mali Bravadziluk in Sarajevo is the canonical Bosnian buregdzinica, pulling burek under a coal-heated metal sac lid for 200 years.
Tip: Order 200g of meat burek and a yogurt; the cheese sirnica is the pairing.
Worth the queue: Meat burek pulled under coal-heated sac
Pekara Kovaci kod Mahira on Kovaci bakes the canonical somun and wood-fired Bosnian breads many cevabdzinice on Bravadziluk order from daily.
Tip: Best around 11:00 when the somun comes out for the cevapi lunch.
Worth the queue: Fresh somun flatbread and wood-fired pizza
Pekara Edin on Mula Mustafe Baseskije is the Sarajevo Bascarsija bakery counter most residents stop at for somun, burek, pita and sirnica in the morning.
Tip: Open from 06:00 daily; the morning pita is ready around 07:30.
Worth the queue: Pita and sirnica counter
Pekara AS on Mehmeda Spahe in Sarajevo is the late-night pita counter just off Marshal Tito, pulling krompirusa, sirnica and zeljanica through to 23:00.
Tip: Late-evening Sarajevo move after a Marshal Tito bar; the krompirusa is the pour.
Worth the queue: Krompirusa potato pita
Slasticarna Egipat on Ferhadija is the Sarajevo Bosnian sweet counter open since 1949, with baklava, tufahija, hurmasice and tulumbe by the piece.
Tip: Pair a Bosnian coffee with tufahija (poached apple with walnut and cream) for the full sit.
Worth the queue: Baklava and tufahija stuffed apple
Slasticarna Ramis on Saraci is the historic Bosnian sweet shop in Sarajevo's Bascarsija, pulling walnut baklava, hurmasice and rose-water tulumbe daily.
Tip: Counter sale; take to Sebilj square and watch the pigeons with a Bosnian coffee.
Worth the queue: Walnut baklava
Buregdzinica Sac on Mali Bravadziluk in Sarajevo is the canonical Bosnian buregdzinica, pulling burek under a coal-heated metal sac lid for 200 years.
Tip: Order 200g of meat burek and a yogurt; the cheese sirnica is the pairing.
Worth the queue: Meat burek pulled under coal-heated sac
