Bakery$centarMon-Sun 09:00-22:00Walk-in onlyBosnian sweets, baklava, tufahija, hurmasice
Slasticarna Egipat on Ferhadija is the Sarajevo Bosnian sweet counter open since 1949, with baklava, tufahija, hurmasice and tulumbe by the piece.
Tip: Pair a Bosnian coffee with tufahija (poached apple with walnut and cream) for the full sit.
Worth the queue: Baklava and tufahija stuffed apple
Bakery$bascarsijaMon-Sun 08:00-22:00Walk-in onlyBaklava, tulumbe, hurmasice
Slasticarna Ramis on Saraci is the historic Bosnian sweet shop in Sarajevo's Bascarsija, pulling walnut baklava, hurmasice and rose-water tulumbe daily.
Tip: Counter sale; take to Sebilj square and watch the pigeons with a Bosnian coffee.
Worth the queue: Walnut baklava
Bakery$bascarsijaMon-Sun 07:00-22:00Walk-in onlyBurek under sac, the 200-year Bosnian phyllo
Buregdzinica Sac on Mali Bravadziluk in Sarajevo is the canonical Bosnian buregdzinica, pulling burek under a coal-heated metal sac lid for 200 years.
Tip: Order 200g of meat burek and a yogurt; the cheese sirnica is the pairing.
Worth the queue: Meat burek pulled under coal-heated sac
Bakery$bascarsijaMon-Sun 08:00-23:00Walk-in onlySpiral Bosnian burek family, by the kilo
Buregdzinica Bosna on Bravadziluk pulls the Sarajevo Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Worth the queue: Meat burek with kajmak on the side
Bakery$bascarsijaMon-Sun 06:00-24:00Walk-in onlyBosnian somun and wood-fired breads
Pekara Kovaci kod Mahira on Kovaci bakes the canonical somun and wood-fired Bosnian breads many cevabdzinice on Bravadziluk order from daily.
Tip: Best around 11:00 when the somun comes out for the cevapi lunch.
Worth the queue: Fresh somun flatbread and wood-fired pizza
Bakery$bascarsijaMon-Sun 06:00-22:00Walk-in onlyPekara breads, savoury pastries
Pekara Edin on Mula Mustafe Baseskije is the Sarajevo Bascarsija bakery counter most residents stop at for somun, burek, pita and sirnica in the morning.
Tip: Open from 06:00 daily; the morning pita is ready around 07:30.
Worth the queue: Pita and sirnica counter