Maison Dandoy ★ 4.6
Maison Dandoy in Brussels has been baking speculoos since Jean-Baptiste Dandoy opened in 1829. Open daily 09:30-22:00. At Rue Charles Buls 14.
Worth the queue: Gaufre de Bruxelles with whipped cream
Gaufres and Waffles is a bakery in Brussels.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Galerie du Roi 6, 1000 Brussels
Maison Dandoy in Brussels has been baking speculoos since Jean-Baptiste Dandoy opened in 1829. Open daily 09:30-22:00. At Rue Charles Buls 14.
Worth the queue: Gaufre de Bruxelles with whipped cream
Maison Dandoy on Rue au Beurre in Brussels is the family's 1858 flagship beside the Grand Place. Philippe Dandoy moved the bakery here from Marche aux Herbes.
Worth the queue: Original speculoos biscuit
Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough.
Worth the queue: Fig and walnut sourdough
Boulengier in Brussels' Saint-Gilles has been baking 24-hour-fermented sourdough on Avenue Jean Volders since 2018, founded by Marc Paeps and Christopher.
Worth the queue: Pain de campagne
Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6.
Worth the queue: Royal de chocolat
Frederic Blondeel in Brussels' Sainte-Catherine roasts single-origin cocoa in his Quai aux Briques workshop. Open tue-sun 10:00-18:30. Booking recommended.
Worth the queue: Single-origin praline boxes