8 bakeries in Brussels, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Brussels.
Maison Dandoy ★ 4.6
Rue Charles Buls 14, 1000 Brussels
Hours: Daily 09:30 to 22:00
Maison Dandoy in Brussels has been baking speculoos since Jean-Baptiste Dandoy opened in 1829. The Rue Charles Buls tea room serves Brussels and Liège waffles from the upstairs counter.
Maison Dandoy Rue au Beurre ★ 4.5
Rue au Beurre 31, 1000 Brussels
Hours: Daily 10:00 to 19:00
Maison Dandoy on Rue au Beurre in Brussels is the family's 1858 flagship beside the Grand Place. Philippe Dandoy moved the bakery here from Marche aux Herbes; the shop counter still sells the original speculoos.
Boulangerie Charli ★ 4.5
Rue Sainte-Catherine 34, 1000 Brussels
Hours: Mon-Sat 07:30 to 19:00, Sun 08:00 to 13:30
Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough; the glass partition lets you watch the bakers shape loaves.
Wittamer ★ 4.5
Place du Grand Sablon 12, 1000 Brussels
Hours: Tue-Sun 08:00 to 19:00
Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6 and the original counter at number 12.
Frederic Blondeel ★ 4.5
Quai aux Briques 24, 1000 Brussels
Hours: Tue-Sun 10:00 to 18:30
Frederic Blondeel in Brussels' Sainte-Catherine roasts single-origin cocoa in his Quai aux Briques workshop. The patisserie counter runs alongside the chocolate; coffee is roasted in the same shop.
Renard Bakery ★ 4.4
Place Fernand Cocq 3, 1050 Ixelles
Hours: Mon and Wed-Sat 07:00 to 18:30, Sun 07:00 to 14:00, closed Tuesday
Renard Bakery in Brussels' Ixelles has been running on Place Fernand Cocq since 2015 under Laurent and Sophie. Sourdough breads, viennoiseries, cakes and seasonal tarts; the counter opens at 07:00 on weekdays.
Yasushi Sasaki Patisserie ★ 4.4
Avenue des Franciscains 10, 1150 Woluwe-Saint-Pierre
Hours: Wed-Sun 11:00 to 18:00
Yasushi Sasaki in Brussels' Woluwe-Saint-Pierre runs Japanese-French patisserie in the Chant d'Oiseau quarter since 2007. Yuzu, matcha and grapefruit work into a French canon of millefeuille and entremets.
Gaufres and Waffles ★ 4.1
Galerie du Roi 6, 1000 Brussels
Hours: Daily 11:30 to 19:00
Gaufres and Waffles in the Galerie du Roi is the Brussels waffle counter built around recipes by double Michelin-starred Yves Mattagne, both sweet (chocolate, fruit) and savoury (steak tartare, lobster, salmon) on pearl-sugar irons.