8 bakeries in Brussels, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Brussels.
Maison Dandoy ★ 4.6
Rue Charles Buls 14, 1000 Brussels
Hours: Daily 09:30-22:00
Maison Dandoy in Brussels has been baking speculoos since Jean-Baptiste Dandoy opened in 1829. Open daily 09:30-22:00. At Rue Charles Buls 14.
Maison Dandoy Rue au Beurre ★ 4.5
Rue au Beurre 31, 1000 Brussels
Hours: Daily 10:00-19:00
Maison Dandoy on Rue au Beurre in Brussels is the family's 1858 flagship beside the Grand Place. Philippe Dandoy moved the bakery here from Marche aux Herbes.
Boulangerie Charli ★ 4.5
Rue Sainte-Catherine 34, 1000 Brussels
Hours: Mon-Sat 07:30-19:00, Sun 08:00-13:30
Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough.
Wittamer ★ 4.5
Place du Grand Sablon 12, 1000 Brussels
Hours: Tue-Sun 08:00-19:00
Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6.
Frederic Blondeel ★ 4.5
Quai aux Briques 24, 1000 Brussels
Hours: Tue-Sun 10:00-18:30
Frederic Blondeel in Brussels' Sainte-Catherine roasts single-origin cocoa in his Quai aux Briques workshop. Open tue-sun 10:00-18:30. Booking recommended.
Renard Bakery ★ 4.4
Place Fernand Cocq 3, 1050 Ixelles
Hours: Mon and Wed-Sat 07:00-18:30, Sun 07:00-14:00, closed Tuesday
Renard Bakery in Brussels' Ixelles has been running on Place Fernand Cocq since 2015 under Laurent and Sophie. Sourdough breads, viennoiseries.
Yasushi Sasaki Patisserie ★ 4.4
Avenue des Franciscains 10, 1150 Woluwe-Saint-Pierre
Hours: Wed-Sun 11:00-18:00
Yasushi Sasaki in Brussels' Woluwe-Saint-Pierre runs Japanese-French patisserie in the Chant d'Oiseau quarter since 2007. Open wed-sun 11:00-18:00.
Gaufres and Waffles ★ 4.1
Galerie du Roi 6, 1000 Brussels
Hours: Daily 11:30-19:00
Gaufres and Waffles in the Galerie du Roi is the Brussels waffle counter built around recipes by double Michelin-starred Yves Mattagne, both sweet (chocolate.