10 editor picks in Brussels.
10 bakeries in Brussels, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Brussels.
Gâteau is a small craft business making 100% homemade products in its own workshop for food lovers, with a shop in Etterbeek open Tuesday to Sunday.
TipWeekend orders should be placed the day before: the phone goes unanswered on Saturday and Sunday mornings because the shop is busy.
Maison Dandoy's shop on Charles Buls street serves Liège or Brussels waffles with toppings such as chocolate, whipped cream, icing sugar and speculoos.
Maison Dandoy at Rue au Beurre 31 is on the street where Jean-Baptiste Dandoy moved in 1858, after opening his first boutique in Brussels in 1829.
Boulangerie Charli at 34 rue Sainte-Catherine in Brussels was created in 2009 to offer quality French bakery products, all made in its own workshops.
Boulengier makes everything on site, from kneading to oven, with chosen flours, slow fermentation and craft know-how for true everyday breads.
Wittamer's shop at Place du Grand Sablon 12 sells artisanal chocolates, haute pâtisserie, viennoiseries and sandwiches, with Click & Collect on a selection.
Frederic Blondeel is a cacao roaster and chocolate maker that combines an urban roastery, chocolate factory, shop and coffee and ice cream bar in Koekelberg.
Holy Bagels began as a Brussels food bike and serves bagels shaped fresh every morning, with single-origin Cameroonian coffee roasted by Parlor Coffee.
OrderHomemade pancakes with seasonal fruits, maple syrup and almond flakes
TipThere are two addresses: Rue Armand Campenhout in Ixelles and Rue Montoyer in the European Quarter.
Renard Bakery, on the busy, cosmopolitan Fernand Cocq Square in Ixelles, makes rustic sourdough breads and artisan pastries from flour, water and sourdough.
Yasushi Sasaki has run his pâtisserie in Woluwe-Saint-Pierre since 2007, combining Japanese know-how and European inspirations to create unique sweets.
