Renard Bakery ★ 4.4
Renard Bakery in Brussels' Ixelles has been running on Place Fernand Cocq since 2015 under Laurent and Sophie. Sourdough breads, viennoiseries.
Worth the queue: Country sourdough loaf
Location
Address: Quai aux Briques 24, 1000 Brussels
More bakeries in Brussels
Yasushi Sasaki Patisserie ★ 4.4
Yasushi Sasaki in Brussels' Woluwe-Saint-Pierre runs Japanese-French patisserie in the Chant d'Oiseau quarter since 2007. Open wed-sun 11:00-18:00.
Worth the queue: Yuzu millefeuille
Gaufres and Waffles ★ 4.1
Gaufres and Waffles in the Galerie du Roi is the Brussels waffle counter built around recipes by double Michelin-starred Yves Mattagne, both sweet (chocolate.
Worth the queue: Mattagne sweet waffle
Maison Dandoy ★ 4.6
Maison Dandoy in Brussels has been baking speculoos since Jean-Baptiste Dandoy opened in 1829. Open daily 09:30-22:00. At Rue Charles Buls 14.
Worth the queue: Gaufre de Bruxelles with whipped cream
Maison Dandoy Rue au Beurre ★ 4.5
Maison Dandoy on Rue au Beurre in Brussels is the family's 1858 flagship beside the Grand Place. Philippe Dandoy moved the bakery here from Marche aux Herbes.
Worth the queue: Original speculoos biscuit
Boulangerie Charli ★ 4.5
Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough.
Worth the queue: Fig and walnut sourdough