Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Otomat is a street-food stop in Markt, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The beer-sauce pizza is the local twist worth trying. Vegan bases are on the menu too.
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
Join this workshop in Bruges to taste 3 Belgian beers, prep waffle dough, and bake it using waffle irons. Then, enjoy your creations with toppings of your choice and e...
Address: Simon Stevinplein 12, 8000 Brugge, Bruges
Gelateria Da Vinci on Geldmuntstraat in Bruges scoops Italian-style artisan gelato, including a popular speculoos flavour. Located in Markt.
Try: Artisan gelato
Tip: Try the speculoos gelato for the local flavour. Gluten-free cones are available at the counter.
The green frietkot on the Markt in Bruges, in front of the Belfry, is where locals get a cone of frites on a night out, twice-fried with sauce.
Try: Belgian frites
Tip: Order frites met mayonaise and eat them on the square. It runs late, so it doubles as a post-bar stop.
Chez Albert on Breidelstraat in Bruges is a takeaway waffle window, turning out Brussels-style waffles to go, fresh off the iron with sweet toppings.
Try: Brussels waffles
Tip: A waffle from the hatch is the on-foot order; the queue moves fast even in summer.
Gelateria Da Vinci on Geldmuntstraat in Bruges scoops Italian-style artisan gelato, including a popular speculoos flavour. Located in Markt.
Try: Artisan gelato
Tip: Try the speculoos gelato for the local flavour. Gluten-free cones are available at the counter.
The green frietkot on the Markt in Bruges, in front of the Belfry, is where locals get a cone of frites on a night out, twice-fried with sauce.
Try: Belgian frites
Tip: Order frites met mayonaise and eat them on the square. It runs late, so it doubles as a post-bar stop.
FritBar on Katelijnestraat in Bruges is a modern frites bar opened in 2020, frying its Belgian fries in vegetable oil with twenty plus toppings and gourmet.
Try: Loaded Belgian frites
Tip: The pulled pork or chili cheese loaded cones turn frites into a full meal.
Frituur De Gentpoorte on Gentpoortstraat in Bruges is a neighbourhood chip shop near the old city gate, with crisp frites and Flemish snack-bar classics.
Try: Belgian frites
Tip: Closed Tuesday and Wednesday. A local frituur, so prices and queues beat the Markt kiosks.
Chez Albert on Breidelstraat in Bruges is a takeaway waffle window, turning out Brussels-style waffles to go, fresh off the iron with sweet toppings.
Try: Brussels waffles
Tip: A waffle from the hatch is the on-foot order; the queue moves fast even in summer.
Lizzie's Wafels on Sint-Jakobsstraat in Bruges makes oversized homemade waffles, the dense Liège style caramelised at the edges, to eat on the move.
Try: Liège waffles
Tip: Open Wednesday to Sunday afternoons only. The extra-large waffle is plenty for two.