Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Frietkot De Markt is a street-food stop in Markt, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Order frites met mayonaise and eat them on the square. It runs late, so it doubles as a post-bar stop.
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
Join this workshop in Bruges to taste 3 Belgian beers, prep waffle dough, and bake it using waffle irons. Then, enjoy your creations with toppings of your choice and e...
2.5-hour private tasting tour of Bruges in German with tastings of waffles, fries, chocolate, and beer, led by a local guide from Bruges
Address: Markt 6, 8000 Brugge, Bruges
Chez Albert on Breidelstraat in Bruges is a takeaway waffle window, turning out Brussels-style waffles to go, fresh off the iron with sweet toppings.
Try: Brussels waffles
Tip: A waffle from the hatch is the on-foot order; the queue moves fast even in summer.
House of Waffles on Wollestraat in Bruges runs a waffle counter near the Markt, turning out both Brussels and Liège styles to go on the main tourist run.
Try: Belgian waffles
Tip: Ask which style you want: light and crisp Brussels, or dense sugared Liège. Takeaway is the move.
Otomat on Simon Stevinplein in Bruges makes sourdough-base pizza with Belgian-leaning toppings, including one that swaps tomato for a beer-based sauce.
Try: Sourdough pizza
Tip: The beer-sauce pizza is the local twist worth trying. Vegan bases are on the menu too.
FritBar on Katelijnestraat in Bruges is a modern frites bar opened in 2020, frying its Belgian fries in vegetable oil with twenty plus toppings and gourmet.
Try: Loaded Belgian frites
Tip: The pulled pork or chili cheese loaded cones turn frites into a full meal.
Frituur De Gentpoorte on Gentpoortstraat in Bruges is a neighbourhood chip shop near the old city gate, with crisp frites and Flemish snack-bar classics.
Try: Belgian frites
Tip: Closed Tuesday and Wednesday. A local frituur, so prices and queues beat the Markt kiosks.
Chez Albert on Breidelstraat in Bruges is a takeaway waffle window, turning out Brussels-style waffles to go, fresh off the iron with sweet toppings.
Try: Brussels waffles
Tip: A waffle from the hatch is the on-foot order; the queue moves fast even in summer.
Lizzie's Wafels on Sint-Jakobsstraat in Bruges makes oversized homemade waffles, the dense Liège style caramelised at the edges, to eat on the move.
Try: Liège waffles
Tip: Open Wednesday to Sunday afternoons only. The extra-large waffle is plenty for two.
House of Waffles on Wollestraat in Bruges runs a waffle counter near the Markt, turning out both Brussels and Liège styles to go on the main tourist run.
Try: Belgian waffles
Tip: Ask which style you want: light and crisp Brussels, or dense sugared Liège. Takeaway is the move.
Otomat on Simon Stevinplein in Bruges makes sourdough-base pizza with Belgian-leaning toppings, including one that swaps tomato for a beer-based sauce.
Try: Sourdough pizza
Tip: The beer-sauce pizza is the local twist worth trying. Vegan bases are on the menu too.