Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Maison La Confiance is a bakery in Markt, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The plain speculoos is the classic; the variations make easy gifts. A short walk from the Belfry.
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
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Address: Wollestraat 31a, 8000 Brugge, Bruges
The Chocolate Line on Simon Stevinplein in Bruges is Dominique Persoone's lab, where pralines run from caramelised shrimp-head to tree-to-bar Criollo cacao.
Tip: Watch the workshop through the back glass. Gault&Millau voted it Belgium's best chocolaterie in 2023.
Worth the queue: Tree-to-bar Criollo chocolate and unusual pralines
Dumon on the Eiermarkt in Bruges is a family chocolatier making fresh pralines daily from old family recipes. Small shop, short queues, serious chocolate.
Tip: Buy a small box fresh rather than a sealed tin; the pralines are best within days. Several Dumon shops exist; this is the flagship.
Worth the queue: Daily fresh pralines from old family recipes
The Old Chocolate House on Mariastraat in Bruges pairs a praline shop with a tearoom, where you stir your own hot chocolate from warm milk and cocoa buttons.
Tip: The make-your-own hot chocolate is the order; pick your chocolate by cocoa percentage. Near the Church of Our Lady.
Worth the queue: Build-your-own hot chocolate
Patisserie Schaeverbeke on Schaarstraat in Bruges is a neighbourhood patissier rated among the city's best, with laminated pastries, cakes and viennoiserie.
Tip: It sits east of the centre toward Sint-Gillis. Get there in the morning for the full pastry case.
Worth the queue: Seasonal patisserie and viennoiserie
Carpe Diem near the Begijnhof in Bruges is a long-running bakery and tearoom, with a case of cakes and pastries and some of the city's best waffles.
Tip: Buy a loaf or a pastry at the counter, or sit in the wood-panelled tearoom for a waffle.
Worth the queue: Brussels waffles and pastries
The Chocolate Line on Simon Stevinplein in Bruges is Dominique Persoone's lab, where pralines run from caramelised shrimp-head to tree-to-bar Criollo cacao.
Tip: Watch the workshop through the back glass. Gault&Millau voted it Belgium's best chocolaterie in 2023.
Worth the queue: Tree-to-bar Criollo chocolate and unusual pralines
Dumon on the Eiermarkt in Bruges is a family chocolatier making fresh pralines daily from old family recipes. Small shop, short queues, serious chocolate.
Tip: Buy a small box fresh rather than a sealed tin; the pralines are best within days. Several Dumon shops exist; this is the flagship.
Worth the queue: Daily fresh pralines from old family recipes
Sukerbuyc on Katelijnestraat in Bruges makes its chocolates in the workshop behind the shop, so you watch the pralines finished, with a tearoom alongside.
Tip: The attached tearoom serves a proper hot chocolate. The workshop is visible from the counter.
Worth the queue: Pralines from the workshop behind the shop