Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Dumon Chocolatier is a bakery in Markt, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Buy a small box fresh rather than a sealed tin; the pralines are best within days. Several Dumon shops exist; this is the flagship.
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
Join this workshop in Bruges to taste 3 Belgian beers, prep waffle dough, and bake it using waffle irons. Then, enjoy your creations with toppings of your choice and e...
Create your own Belgian pralines from scratch in a chocolate-making workshop in Bruges. Enjoy a tasting experience of authentic Belgian beers.
Address: Eiermarkt 6, 8000 Brugge, Bruges
Pralinette on Wollestraat is a family chocolatier behind one of Bruges' oldest facades, where Fangio De Baets hand-makes more than 80 pralines and truffles.
Tip: Watch the pralines being filled in the workshop at the back, then build a mixed box of the fresh-cream specialties.
Worth the queue: Hand-filled fresh-cream pralines
Maison La Confiance on Wollestraat in Bruges is a speculoos specialist, baking the spiced biscuit in eight variations alongside shortbread and butter cakes.
Tip: The plain speculoos is the classic; the variations make easy gifts. A short walk from the Belfry.
Worth the queue: Speculoos in eight variations
Sukerbuyc on Katelijnestraat in Bruges makes its chocolates in the workshop behind the shop, so you watch the pralines finished, with a tearoom alongside.
Tip: The attached tearoom serves a proper hot chocolate. The workshop is visible from the counter.
Worth the queue: Pralines from the workshop behind the shop
Pol Depla on Mariastraat in Bruges has made chocolate since 1958 and produces the Brugs Swaentje, a praline tied to the Gruuthuse history of the city.
Tip: Ask for the Brugs Swaentje, the praline the shop is known for. Near the Church of Our Lady.
Worth the queue: Brugs Swaentje praline
Pralinette on Wollestraat is a family chocolatier behind one of Bruges' oldest facades, where Fangio De Baets hand-makes more than 80 pralines and truffles.
Tip: Watch the pralines being filled in the workshop at the back, then build a mixed box of the fresh-cream specialties.
Worth the queue: Hand-filled fresh-cream pralines
Maison La Confiance on Wollestraat in Bruges is a speculoos specialist, baking the spiced biscuit in eight variations alongside shortbread and butter cakes.
Tip: The plain speculoos is the classic; the variations make easy gifts. A short walk from the Belfry.
Worth the queue: Speculoos in eight variations
The Old Chocolate House on Mariastraat in Bruges pairs a praline shop with a tearoom, where you stir your own hot chocolate from warm milk and cocoa buttons.
Tip: The make-your-own hot chocolate is the order; pick your chocolate by cocoa percentage. Near the Church of Our Lady.
Worth the queue: Build-your-own hot chocolate
Patisserie Schaeverbeke on Schaarstraat in Bruges is a neighbourhood patissier rated among the city's best, with laminated pastries, cakes and viennoiserie.
Tip: It sits east of the centre toward Sint-Gillis. Get there in the morning for the full pastry case.
Worth the queue: Seasonal patisserie and viennoiserie