Der Wiener Deewan is a street-food stop in Alsergrund, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
1 - 2 hours
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Address: Liechtensteinstrasse 10, 1090 Wien, Vienna
Kent Restaurant on Brunnengasse in Vienna's 16th district near the Brunnenmarkt is the city's longest-running serious Doener counter, the Turkish-Viennese.
TryDoener Kebab
TipThe grilled-lamb skewers and the Iskender are the local-order alternatives to the Doener wrap.
Pizza Mari on Leopoldsgasse in Vienna's Leopoldstadt has fired Neapolitan pizza since 2011, the wood oven and short carte the 2nd district's go-to pizza-only.
TryNeapolitan pizza
TipNo reservations; the kitchen runs lunch and dinner Tuesday to Sunday. The Marinara is the regular order, no cheese, no fuss.
Trzesniewski on Dorotheergasse in Vienna has served unpronounceable open-faced rye sandwiches since 1902, the 21-Aufstrich carte and small Pfiff beer.
TryAufstrich-belegte Brote
TipOrder at least three sandwiches per person; the egg-and-bacon Aufstrich is the regular's pick.
Naschmarkt Deli at the centre of Vienna's Naschmarkt is the all-day breakfast and Levantine counter, with shakshuka and sabich that draw a steady brunch.
TrySabich and shakshuka
TipOpen every day; the breakfast carte runs all day, useful for jet-lag arrivals from outside the EU.
Curry Insel on Lenaugasse in Josefstadt is the city's go-to Sri Lankan stop, the counter rolling out hoppers, kotthu and chicken curry on plate-sized rotis.
OrderChicken curry with parippu lentil dhal and the cucumber sambol.
TipCash and card accepted; the lunch menu is the best-value Sri Lankan plate in the district.
Banh Mi Vienna on Faulmanngasse in Wieden serves fresh Vietnamese sandwiches, pho and summer rolls from a small counter run by the Nguyen family.
OrderThe classic pork banh mi and a small pho on the side.
TipClosed weekends; the lunch line at 12:30 stretches out the door, come 11:45 instead.
