Vienna: Food Tour with 5+ Stops, Food Tastings & Secret Dish
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...
Curry Insel is a street-food stop in Josefstadt, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Chicken curry with parippu lentil dhal and the cucumber sambol.
Tip: Cash and card accepted; the lunch menu is the best-value Sri Lankan plate in the district.
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...
Discover downtown Vienna and embark on a brunch tour with a difference Experience the best of all breakfast and lunch combinations on this 2,5h tour. Indulge in the ci...
Dive into an authentic baking show at the Gerstner K. u. K. Hofzuckerbäcker court bakeshop and confectionery. Experience the art of Viennese apple strudel-making with ...
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Surely, you want to try Vienna's delicious food away from the typical tourist-filled spots, right? Join us and savor Austria's culinary treasures like a local!
Address: Lenaugasse 4, 1080 Wien, Vienna
Banh Mi Vienna on Faulmanngasse in Wieden serves fresh Vietnamese sandwiches, pho and summer rolls from a small counter run by the Nguyen family.
Try: Vietnamese banh mi
Order: The classic pork banh mi and a small pho on the side.
Tip: Closed weekends; the lunch line at 12:30 stretches out the door, come 11:45 instead.
Banh Mi Hoi An on Wiedner Hauptstrasse is run by Nguyen Thi Thuy An, who cooked three years at Banh Mi Vienna before opening her own counter in 2024.
Try: Vietnamese banh mi
Order: The grilled-pork sandwich and a Vietnamese iced coffee.
Tip: Smaller and quieter than the original Banh Mi Vienna up the street; cash speeds the queue.
Homam Falafel on Brunnengasse next to the Brunnenmarkt is the Ottakring pick for crisp falafel, the tahini-and-pickled-radish wrap a market staple.
Try: Falafel sandwich
Order: Falafel sandwich with extra pickles and tahini; add a fresh juice from the cart next door.
Tip: Pair with a Brunnenmarkt walk; cash only and the queue moves fast.
Taste of India on Margaretenstrasse in Wieden is a long-running North Indian counter, the thali and tandoor naan a daily lunch fixture for the office crowd.
Try: North Indian thali
Order: The chicken tikka masala thali with garlic naan and the kheer for dessert.
Tip: The lunch menu changes daily; the takeaway window moves faster than the dining room.
Bitzinger on Augustinerstrasse in Vienna is the city's most famous Wuerstelstand, the chrome counter between the Opera House and the Albertina open.
Try: Kaesekrainer
Tip: Order the Kaesekrainer, the cheese-pocket sausage, with sweet mustard and a Semmel; no fork is offered.
Wuerstelstand am Hohen Markt in Vienna's first district sits under the mechanical Anker Clock on one of the city's oldest public squares, the locals'.
Try: Kaesekrainer
Tip: The blistered-casing Kaesekrainer is the counter's most-ordered; come at noon to catch the Anker Clock chime.