Kent Restaurant is a street-food stop in Ottakring, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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Pizza Mari on Leopoldsgasse in Vienna's Leopoldstadt has fired Neapolitan pizza since 2011, the wood oven and short carte the 2nd district's go-to pizza-only.
TryNeapolitan pizza
TipNo reservations; the kitchen runs lunch and dinner Tuesday to Sunday. The Marinara is the regular order, no cheese, no fuss.
Trzesniewski on Dorotheergasse in Vienna has served unpronounceable open-faced rye sandwiches since 1902, the 21-Aufstrich carte and small Pfiff beer.
TryAufstrich-belegte Brote
TipOrder at least three sandwiches per person; the egg-and-bacon Aufstrich is the regular's pick.
Naschmarkt Deli at the centre of Vienna's Naschmarkt is the all-day breakfast and Levantine counter, with shakshuka and sabich that draw a steady brunch.
TrySabich and shakshuka
TipOpen every day; the breakfast carte runs all day, useful for jet-lag arrivals from outside the EU.
Curry Insel on Lenaugasse in Josefstadt is the city's go-to Sri Lankan stop, the counter rolling out hoppers, kotthu and chicken curry on plate-sized rotis.
OrderChicken curry with parippu lentil dhal and the cucumber sambol.
TipCash and card accepted; the lunch menu is the best-value Sri Lankan plate in the district.
Banh Mi Vienna on Faulmanngasse in Wieden serves fresh Vietnamese sandwiches, pho and summer rolls from a small counter run by the Nguyen family.
OrderThe classic pork banh mi and a small pho on the side.
TipClosed weekends; the lunch line at 12:30 stretches out the door, come 11:45 instead.
Banh Mi Hoi An on Wiedner Hauptstrasse is run by Nguyen Thi Thuy An, who cooked three years at Banh Mi Vienna before opening her own counter in 2024.
OrderThe grilled-pork sandwich and a Vietnamese iced coffee.
TipSmaller and quieter than the original Banh Mi Vienna up the street; cash speeds the queue.
