Prosi Cooking Classes is a cooking class in Neubau, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The Asian-cuisine sessions sell out fastest; book the Indian non-vegetarian and Peruvian classes a fortnight ahead.
Private tour · 1h 30m
Enjoy a romantic candlelit dinner in a vintage electric car as you tour Vienna’s illuminated landmarks with gourmet cuisine, fine wine, and stunning city views.
Private tour · 1 hour
Discover Vienna’s top sights on a private 60-minute tour with a delicious Austrian lunch and a personal guide sharing insider stories, enjoy an exclusive, crowd-free e...
3 hours
Learn to make Lahmacun, a Middle Eastern dish, in a local chef's home in Vienna. Enjoy tea, snacks, and a warm welcome as you discover Syrian culture and cuisine from ...
Address: Wimbergergasse 5, 1070 Wien, Vienna
Figlmueller's Schnitzel Academy on Baeckerstrasse in Vienna's 1st district teaches the family Wiener Schnitzel technique in a four-hour menu class.
TipBooked by email through the Lugeck site; the price includes wine, water and coffee plus a Figlmueller cookbook and apron to take home.
Babette's spice store and cooking school on Schleifmuehlgasse in Vienna's Wieden runs themed classes around its 800-strong spice and cookbook library.
TipThe class includes the recipe takeaway; the storefront sells the spices you cooked with for home repeat.
Wrenkh Wiener Kochsalon on Bauernmarkt in Vienna's first district runs five-hour themed workshops behind the family's vegetarian restaurant: Austrian Cuisine.
TipThe Austrian Cuisine slot books fast; the Wrenkh Classic vegetarian course is the room's signature and the easiest to slot into a midweek dinner.
Meissl & Schadn's Schnitzellove class on Schubertring inside the Grand Ferdinand on Vienna's Ringstrasse runs every Tuesday afternoon, pounding the cutlet.
TipRegister by 15:00 the same day on [email protected]; the price includes a welcome drink, the Schnitzel dinner and the Schnitzellove cookbook.
Kruste & Krume on Heumuehlgasse in Vienna's historic Muehlenviertel runs four-hour bread workshops in Austria's first dedicated flour shop, from sourdough.
TipThe two-day croissant intensive books out months ahead; the entry-level sourdough afternoon is the quickest hands-on slot to grab.
Gerstner's Hofzuckerbaecker show in the Schoenbrunn Palace cavalier wing demonstrates the Viennese apple strudel pull four times daily, the dough stretched.
TipIt is a demo, not a hands-on class; for the hands-on version, book Gerstner's private group event through [email protected] instead.
