Kruste & Krume Brotbackatelier is a cooking class in Wieden, Vienna.
Kruste & Krume on Heumuehlgasse in Vienna's historic Muehlenviertel runs four-hour bread workshops in Austria's first dedicated flour shop, from sourdough.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The two-day croissant intensive books out months ahead; the entry-level sourdough afternoon is the quickest hands-on slot to grab.
Address: Heumuehlgasse 3/1/1, 1040 Wien, Vienna
Babette's spice store and cooking school on Schleifmuehlgasse in Vienna's Wieden runs themed classes around its 800-strong spice and cookbook library.
Tip: The class includes the recipe takeaway; the storefront sells the spices you cooked with for home repeat.
Gerstner's Hofzuckerbaecker show in the Schoenbrunn Palace cavalier wing demonstrates the Viennese apple strudel pull four times daily, the dough stretched.
Tip: It is a demo, not a hands-on class; for the hands-on version, book Gerstner's private group event through schoenbrunn@gerstner.at instead.
Schnitzel & Strudel with Lena is a three-hour intimate class for six in a Vienna city-centre apartment, cooking grandmother's potato soup, chicken schnitzel.
Tip: Lena accommodates vegetarian guests with a swap on the schnitzel; the small group means everyone pulls strudel dough, not just one nominated volunteer.
Prosi Cooking Classes at the Wimbergergasse exotic supermarket runs 2.5-hour classes in Indian, Caribbean and Latin American cuisines, native chefs guiding.
Tip: The Asian-cuisine sessions sell out fastest; book the Indian non-vegetarian and Peruvian classes a fortnight ahead.
Figlmueller's Schnitzel Academy on Baeckerstrasse in Vienna's 1st district teaches the family Wiener Schnitzel technique in a four-hour menu class.
Tip: Booked by email through the Lugeck site; the price includes wine, water and coffee plus a Figlmueller cookbook and apron to take home.
Babette's spice store and cooking school on Schleifmuehlgasse in Vienna's Wieden runs themed classes around its 800-strong spice and cookbook library.
Tip: The class includes the recipe takeaway; the storefront sells the spices you cooked with for home repeat.
Wrenkh Wiener Kochsalon on Bauernmarkt in Vienna's first district runs five-hour themed workshops behind the family's vegetarian restaurant: Austrian Cuisine.
Tip: The Austrian Cuisine slot books fast; the Wrenkh Classic vegetarian course is the room's signature and the easiest to slot into a midweek dinner.
