12 regional dishes covered across Austria, each with the canonical version and where to eat it, city by city.
ApfelstrudelMain course · Vienna
BackhendlMain course · Vienna
BuchtelnMain course · Vienna
KaesekrainerMain course · Vienna
KaiserschmarrnMain course · Vienna
SachertorteMain course · Vienna
TafelspitzMain course · Vienna
TopfenstrudelMain course · ViennaPaper-thin strudel pastry wrapped around a sweet quark filling enriched with lemon, vanilla, sour cream and raisins.
Wiener SchnitzelMain course · ViennaWiener Gemischter SatzMain course · ViennaWiener Gulasch (Saftgulasch)Main course · ViennaA beef gulasch slow-cooked with onions, sweet paprika and marjoram into a thick, dark sauce.MarillenknoedelMain course · ViennaA whole apricot wrapped in a soft potato or quark dough, boiled, then rolled in golden butter-toasted breadcrumbs and dusted with icing sugar.