Ho Jiak Nasi Lemak ★ 4.5
Malaysian hawker-style nasi lemak from Ho Jiak in Haymarket, Sydney. Pandan rice, sambal ikan bilis, fried chicken and a soft-boiled egg on top.
Try: Nasi lemak
Mr Spanish Churros is a street-food stop in Cbd, Sydney.
Spanish churros stall at Vivid Sydney's Fire Kitchen, Barangaroo Reserve. Crisp fried sticks dusted in cinnamon sugar, hot chocolate dipping sauce.
Address: Vivid Fire Kitchen, Barangaroo Reserve, Sydney NSW 2000
Malaysian hawker-style nasi lemak from Ho Jiak in Haymarket, Sydney. Pandan rice, sambal ikan bilis, fried chicken and a soft-boiled egg on top.
Try: Nasi lemak
Sydney Fish Market takeaway counter at Bank Street, Pyrmont. Fish and chips, salt-and-pepper squid and prawn rolls in paper boats; daily 7am-4pm.
Try: Fish and chips
Sydney's most-walked-past gelato counter on Victoria Street, Darlinghurst. The salted caramel and white chocolate cone is the takeaway icon.
Try: Salted caramel and white chocolate gelato cone
Thai sticky-rice and dessert counter at Chat Thai's Haymarket flagship, Sydney. Mango sticky rice, coconut sago, pandan-leaf cakes; daily 10am-10pm.
Try: Mango sticky rice
Lebanese manoosh flatbread shop on Illawarra Road, Marrickville, Sydney. Za'atar, lamb-spice, halloumi-and-tomato flatbreads from the wood-fired oven.
Try: Lebanese manoosh flatbread
Pork-belly sandwich shop on Oxford Street, Darlinghurst, Sydney. The roast pork hot roll with crackling and applesauce is the signature lunch.
Try: Pork belly hot roll