Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Fishermans Wharf Seafoods is a street-food stop in Pyrmont, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Climb aboard a pleasure boat for a 3-hour lunch cruise of Sydney Harbour. Tuck into a seafood and carvery buffet, and sway to the rhythms of live music. Enjoy the view...
Address: Level 1, 50 Bank Street, Pyrmont NSW 2009, Sydney
Sydney's most-walked-past gelato counter on Victoria Street, Darlinghurst. The salted caramel and white chocolate cone is the takeaway icon.
Try: Salted caramel and white chocolate gelato cone
Thai sticky-rice and dessert counter at Chat Thai's Haymarket flagship, Sydney. Mango sticky rice, coconut sago, pandan-leaf cakes; daily 10am-10pm.
Try: Mango sticky rice
Lebanese manoosh flatbread shop on Illawarra Road, Marrickville, Sydney. Za'atar, lamb-spice, halloumi-and-tomato flatbreads from the wood-fired oven.
Try: Lebanese manoosh flatbread
Black Star Pastry's landmark strawberry watermelon cake at the Newtown counter, Sydney. Rose-syrup soaked watermelon, pistachio crumb, cream layers.
Try: Strawberry watermelon cake slice
Sydney's canonical banh mi counter on Illawarra Road, Marrickville. Pork roll with house pate at A$5.50, queues from 12pm; open daily from 7am.
Try: Pork banh mi
Sydney's canonical charcoal chicken on South Street, Granville. Whole chickens, garlic toum, chips and pickled turnip; open daily 10am till late.
Try: Charcoal chicken and toum