Marrickville Pork Roll ★ 4.7
Sydney's canonical banh mi counter on Illawarra Road, Marrickville. Pork roll with house pate at A$5.50, queues from 12pm; open daily from 7am.
Try: Pork banh mi
Manoosh Lebanese Pizzeria is a street-food stop in Marrickville, Sydney.
Lebanese manoosh flatbread shop on Illawarra Road, Marrickville, Sydney. Za'atar, lamb-spice, halloumi-and-tomato flatbreads from the wood-fired oven.
Address: 21 Illawarra Road, Marrickville NSW 2204, Sydney
Sydney's canonical banh mi counter on Illawarra Road, Marrickville. Pork roll with house pate at A$5.50, queues from 12pm; open daily from 7am.
Try: Pork banh mi
Pork-belly sandwich shop on Oxford Street, Darlinghurst, Sydney. The roast pork hot roll with crackling and applesauce is the signature lunch.
Try: Pork belly hot roll
Black Star Pastry's iconic strawberry watermelon cake at the Newtown counter, Sydney. Rose-syrup soaked watermelon, pistachio crumb, cream layers.
Try: Strawberry watermelon cake slice
Sydney's canonical banh mi counter on Illawarra Road, Marrickville. Pork roll with house pate at A$5.50, queues from 12pm; open daily from 7am.
Try: Pork banh mi
Sydney's canonical charcoal chicken on South Street, Granville. Whole chickens, garlic toum, chips and pickled turnip; open daily 10am till late.
Try: Charcoal chicken and toum
John Street's no-frills banh mi shop on Cabramatta, Sydney. The Maggi-heavy A$7.50 rolls and the city's most consistent crackle in a baguette.
Try: Vietnamese banh mi
Cabramatta banh mi counter on John Street, Sydney. The marinated chicken Maryland roll is the menu signature; open 7 days from 6:30am, takeaway only.
Try: Marinated chicken Maryland banh mi