Porcine ★ 4.6
French bistro on Marian Street, Redfern, Sydney. Boudin noir, confit duck and a no-bookings wine bar feel; Mediterranean-leaning natural-wine list.
Signature: Boudin noir, Confit duck leg, Tarte tatin
Fontana is an italian restaurant in Redfern, Sydney.
Roman trattoria on Redfern Street, Sydney. Bigoli, vitello tonnato and a deep amari list; the same crew behind Pellegrino 2000 in Surry Hills.
Signature dishes: Bigoli with sardines, Vitello tonnato, Cannoli
Address: 120 Redfern Street, Redfern NSW 2016, Sydney
French bistro on Marian Street, Redfern, Sydney. Boudin noir, confit duck and a no-bookings wine bar feel; Mediterranean-leaning natural-wine list.
Signature: Boudin noir, Confit duck leg, Tarte tatin
French bistro on Marian Street, Redfern, Sydney. Boudin noir, confit duck and a no-bookings wine bar feel; Mediterranean-leaning natural-wine list.
Signature: Boudin noir, Confit duck leg, Tarte tatin
Merivale's 240-seat Cantonese basement on Bridge Lane in the Sydney CBD. Peking duck carved tableside, yum cha at lunch, dim sum on tea trolleys.
Signature: Peking duck, Sang choi bow, Yum cha
Neil Perry's Spice Temple sits below the Art Deco City Mutual Building at 10 Bligh Street in the Sydney CBD. Regional Chinese, dark room, sichuan-heavy.
Signature: Stir-fried lamb with cumin, Mapo tofu, Salt-and-pepper squid
Argentine asado on Holt Street, Surry Hills, Sydney. Hand-cut meats over parilla and pit fire, all-night low-and-slow, long-running Cumulus alumni room.
Signature: Asado-style lamb, Suckling pig, Choripan
Italian institution on Challis Avenue, Potts Point, Sydney since 2001. Pasta of the day, deep Italian wine list, booking ahead recommended on weekends.
Signature: Pasta of the day, Steamed snapper, Tiramisu
Soho London-via-Paddington Mediterranean room on Glenmore Road, Sydney. Octo-hummus, the kubaneh bread service and Levantine plates from the open hearth.
Signature: Octo-hummus, Polpettone, Kubaneh bread