Saint Peter ★ 4.8
Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.
Ranked by TableJourney editorial score.

The Sydney rock oyster is the native bivalve of the Hawkesbury and Wallis Lake estuaries, sweeter and creamier than the Pacific oyster, with a small deep cup and a long mineral finish.
Commercially harvested from NSW estuaries since the 1880s, the Sydney rock oyster (Saccostrea glomerata) is endemic to Australia's eastern seaboard. The Hawkesbury and Wallis Lake leases produce the majority of the modern Sydney supply. Native to the country before colonisation, the species fed the Eora and Cadigal people for tens of thousands of years before the first commercial leases were granted in 1872. The Royal Society of NSW patented refrigerated transport in the 1890s, allowing Sydney rocks to travel inland for the first time.
4 editor picks for Sydney Rock Oyster in Sydney, ranked by editorial score. All Sydney signature dishes · Sydney Rock Oyster across every city.
Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.
Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.
Two-hat coastal Italian above Bondi Beach's icebergs pool, Sydney. Monty Koludrovic runs the kitchen; the room is the city's most-photographed dining view.
Swillhouse French bistro on George Street in The Rocks, Sydney. Escargot, steak frites and seafood plateaus served in an 1840s sandstone terrace.
Sydney Rock Oyster makes more sense with someone from Sydney explaining it. These are the classes and tours we have checked, with booking links.

Water activity · 2h 30m
Explore NSW only Pearl Farm just 40 minutes North of Sydney. Learn how Broken Bay Pearl Farm cultivates the rare Akoya saltwater pearl in the Hawkesbury River. Taste f...

Water activity · 1h 30m
Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to peopl...

45 minutes
Enjoy a private wine tasting at The Rocks in Sydney. Sample 5 iconic wines from Château Tanunda and learn about the wineries that produce them.