Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
An oat, golden syrup and coconut biscuit, crisp at the edges and chewy in the middle. A reliable Sydney pick. A standard for inner-city diners.
The Anzac biscuit was created during WW1 as a long-keeping, egg-free biscuit that wives and mothers could send to soldiers on the front. The recipe relies on oats, coconut, golden syrup and butter; no eggs to spoil over the long sea journey. The name 'Anzac' is protected by Australian law and can only be used on the original recipe. Modern Sydney bakeries from Iggy's to Bourke Street keep the version current.
3 editor picks for Anzac Biscuit in Sydney, ranked by editorial score. All Sydney signature dishes · Anzac Biscuit across every city.
Iggy's Bread of the World ★ 4.8
bronte · 49 Macpherson Street, Bronte NSW 2024
Igor Ivanovic's wholesale-and-retail bakery on Macpherson Street, Bronte, Sydney. Open Tue-Sat 7am-2pm; stone-milled sourdough loaves daily.
Bourke Street Bakery Surry Hills ★ 4.7
surry-hills · 633 Bourke Street, Surry Hills NSW 2010
The original Bourke Street Bakery on Bourke Street, Surry Hills, Sydney since 2004. Sausage rolls, sourdough loaves and a takeaway counter daily.
Flour and Stone ★ 4.7
woolloomooloo · 53 Riley Street, Woolloomooloo NSW 2011
Nadine Ingram's pastry bench on Riley Street, Woolloomooloo, Sydney. The morning load of panforte slices, lamingtons and brown-butter cakes is gone by 1pm.
Learn to cook it, or eat it with a guide
Anzac Biscuit makes more sense with someone from Sydney explaining it. These are the classes and tours we have checked, with booking links.
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