Rocker ★ 4.4
Coastal all-day cafe on Ramsgate Avenue, North Bondi, Sydney from Three Blue Ducks' Darren Robertson. A$85 bottomless brunch, focaccia and burrata plates.
Order: Honey-drizzled house focaccia and creamy burrata.
Three Blue Ducks Rosebery is a modern australian brunch spot in Rosebery, Sydney.
Farm-to-table all-day cafe at the Cannery, Rosebery, Sydney. Sustainable sourcing, daily-changing breakfast plates and a wood-fired evening menu.
Must order: Eggs Benedict with house-cured ham hock and pickled green tomato.
Address: 85 Dunning Avenue, Rosebery NSW 2018, Sydney
Coastal all-day cafe on Ramsgate Avenue, North Bondi, Sydney from Three Blue Ducks' Darren Robertson. A$85 bottomless brunch, focaccia and burrata plates.
Order: Honey-drizzled house focaccia and creamy burrata.
Beachside Bills on Hall Street, Bondi, Sydney. Ricotta hotcakes and sweetcorn fritters two blocks from the sand; the dish Bill Granger sent global.
Order: Ricotta hotcakes with banana and honeycomb butter.
Bondi beach brunch on Wairoa Avenue, Sydney. Acai bowls, smoothie bowls and paleo plates with the post-swim regulars. Sydney venue with a regular local crowd.
Order: Acai bowl and the avocado smash.
Modern Asian-Aussie brunch cafe on Barangaroo Avenue, Sydney. Korean fried chicken bao, Devon Benedict and matcha pancakes; harbour terrace seating.
Order: Eggs Blini and the Devon Benedict.
Japanese-Scandinavian brunch and roastery on Steam Mill Lane, Haymarket, Sydney. Soufflé pancakes, udon with bacon dashi, single-origin pour-overs.
Order: Japanese souffle pancake with pistachio cream and elderflower rhubarb.
Surf-club brunch on Ramsgate Avenue, North Bondi, Sydney. Power breakfast and acai bowls perched directly over the sand at the North Bondi corner.
Order: Avocado smash and a long black.