Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Mamasita is a mexican budget eat in Cbd, Melbourne.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Charcoal chicken taco and salsa verde
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Taste Melbourne's history, food & drink on a 3-hour CBD tour! Taste delicious samples at hidden local gems and wrap up at a popular hotspot. Book your ultimate foodie ...
Immerse yourself in Chinese culture with a dumpling cooking class in Melbourne. Make your own dough and choose your filling of beef, pork, tofu, or chicken before sitt...
Enjoy a full-day, small-group tour of the Mornington Peninsula, with spectacular views from Arthur's Seat, a winery lunch and wine tasting, and 3 hours at the hot springs
Address: Level 1, 11 Collins Street, Melbourne VIC 3000
Ta-Ke Don on Little Lonsdale Street is the CBD's fast donburi canteen: A$10 small and A$15 large bowls of katsu, karaage and tempura over rice with Japanese.
Order: Karaage donburi with Japanese curry sauce
Hu Tong Dumpling Bar on Market Lane serves Shanghainese dumplings in Chinatown: xiao long bao, pan-fried pork and a queue that validates the wait every time.
Order: Pan-fried pork and prawn dumplings
The South Melbourne dim sim is a Melbourne birthright: invented at this stall in 1949, deep-fried in a paper bag and eaten standing on the market footpath.
Order: Original South Melbourne deep-fried dim sim in a paper bag
Ta-Ke Don on Little Lonsdale Street is the CBD's fast donburi canteen: A$10 small and A$15 large bowls of katsu, karaage and tempura over rice with Japanese.
Order: Karaage donburi with Japanese curry sauce
Hu Tong Dumpling Bar on Market Lane serves Shanghainese dumplings in Chinatown: xiao long bao, pan-fried pork and a queue that validates the wait every time.
Order: Pan-fried pork and prawn dumplings
Pho Hung Vuong 2 on Victoria Street is the Richmond pho standard: a 12-hour bone broth, fresh herbs and the type of no-frills room that earns repeat visits.
Order: Large beef pho with tendon and tripe
A1 Bakery on Sydney Road is Melbourne's best A$5 meal: fresh za'atar manakish from a wood-fired oven that has run on Brunswick's main strip since 1992.
Order: Za'atar manakish with olive oil from the wood-fired oven
Laksa King in Flemington has set the Melbourne standard for the dish since 1998: asam laksa, curry laksa and char kway teow at prices worth the detour.
Order: Curry laksa with tofu puffs