Banh Mi Hong Hoa is a street-food stop in District 1, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4.5 hours
Discover Ho Chi Minh City at night on a guided walking tour. Explore Nguyen Hue Walking Street and Bui Vien Street, and enjoy a tasty banh mi from a local shop.
Day trip · 4 hours
Explore Ho Chi Minh City on a vintage Vespa, tasting authentic Vietnamese dishes at local food stops. Visit iconic sights like Nguyen Hue Street, Saigon River, Vien St...
Guided tour · 4 hours
Explore the food scene of Ho Chi Minh City from the back of a motorbike and sample typical Vietnamese foods on a night tour. Experience the vibrant streets and night m...
Address: 54 Nguyen Van Trang Street, District 1, Ho Chi Minh City
Chi Tuyen is a Co Giang sidewalk stall known for bun thit nuong, cold rice vermicelli piled with charcoal-grilled pork, herbs and a crisp fried spring roll.
OrderBun thit nuong with an extra grilled spring roll.
TipPour the whole cup of fish-sauce dressing over the noodles and toss before eating.
Chu Se is one of District 1's premier hu tieu spots, ladling the clear pork-bone broth of hu tieu Nam Vang over chewy noodles with pork and shrimp.
OrderHu tieu Nam Vang, the dry version with broth on the side.
TipOrder it kho, dry, with the broth alongside, to taste the noodles the way regulars do.
This Le Thanh Ton cart is a downtown fixture for bo bia, soft rice-paper rolls of jicama, dried shrimp and Chinese sausage, alongside silky tau hu da tofu.
OrderA handful of bo bia rolls with the sweet-savoury dip.
TipBo bia comes sweet or savoury; the savoury rolls with dried shrimp are the classic snack.
Banh Cuon Hai Nam steams delicate rice-flour rolls to order, filling the thin sheets with minced pork and wood-ear mushroom, a District 3 breakfast favourite.
OrderA plate of banh cuon with cha lua and fried shallots.
TipIt is a morning dish; go before noon while the steamer is still running.
Xoi Ga Number One is a Michelin Selected spot for its sticky rice topped with a fried or steamed chicken drumstick, eaten from a paper wrap.
OrderXoi ga with a fried chicken drumstick and scallion oil.
TipIt runs late into the evening; the fried chicken version is the one to get.
Banh Khot Co Ba brings the Vung Tau coastal snack to District 3: small crisp turmeric rice cups fried with a shrimp, eaten wrapped in mustard leaf.
OrderA tray of banh khot, wrapped in greens with fish sauce.
TipWrap each cup in the mustard leaf and herbs before dipping; the coconut batter is rich.
Chi Tuyen is a Co Giang sidewalk stall known for bun thit nuong, cold rice vermicelli piled with charcoal-grilled pork, herbs and a crisp fried spring roll.
OrderBun thit nuong with an extra grilled spring roll.
TipPour the whole cup of fish-sauce dressing over the noodles and toss before eating.
Chu Se is one of District 1's premier hu tieu spots, ladling the clear pork-bone broth of hu tieu Nam Vang over chewy noodles with pork and shrimp.
OrderHu tieu Nam Vang, the dry version with broth on the side.
TipOrder it kho, dry, with the broth alongside, to taste the noodles the way regulars do.
This Le Thanh Ton cart is a downtown fixture for bo bia, soft rice-paper rolls of jicama, dried shrimp and Chinese sausage, alongside silky tau hu da tofu.
OrderA handful of bo bia rolls with the sweet-savoury dip.
TipBo bia comes sweet or savoury; the savoury rolls with dried shrimp are the classic snack.